Blooming Quesadilla Ring
User Reviews
5.0
9 reviews
Excellent
Blooming Quesadilla Ring
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This Blooming Quesadilla Ring features chicken quesadillas rolled into cones and layered with shredded cheese for a super cheesy, easy party appetizer that's guaranteed to impress. Serve with salsa or your favorite dipping sauce.
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Ingredients
- 20 flour tortilla taco shells
- 4 cups cooked shredded chicken breast
- 1 red bell pepper
- 3/4 cup red onion finely diced
- 1/2 cup yellow onion finely diced
- 1/2 cup chunky salsa
- 1 cup taco sauce
- 4 cups Colby and Monterey Jack cheese shredded
- 4 cups cheddar cheese shredded
- fresh cilantro chopped for garnish
Instructions
- Preheat the oven to 375 degrees. Line a large baking sheet with parchment paper with a wide mouth jar or glass dish in the center.
- In a large mixing bowl, combine the chicken, bell pepper, onion, red onion, salsa and taco sauce. Mix well until all the ingredients are combined.
- Using a sharp knife, cut all tortillas in half.
- Sprinkle ½ tablespoon of colby and monterey jack cheese and cheddar cheese and 1 tablespoon of chicken mixture on one side of the tortilla half.
- Roll each of the halved, filled tortillas into a cone shape. Make sure to roll the tortilla tight but don’t squeeze the filling out of the top of the tortilla.
- Place rolled cones with small pointed ends touching the wide mouth jar. Continue to do so with other tortillas until you have made a ring all the way around the wide mouth jar.
- Once you have made a complete bottom layer, sprinkle colby jack cheese all around the first layer of cones.
- Repeat the process for the second layer of cones. Then sprinkle with cheddar cheese on the second layer of cones.
- Continue to place rolled cones for the third and final layer of the ring. Sprinkle the top layer with remaining cheese.
- Remove the wide mouth jar from the center of the ring and place baking sheet into the oven.
- Bake for 15 minutes or until tortillas are golden brown.
- Carefully transfer the quesadilla ring using the parchment paper to a serving plate and top with cilantro if you wish.
- Serve with salsa or your favorite dipping sauce.
Nutrition Information
Show Details
Calories
501kcal
(25%)
Carbohydrates
6g
(2%)
Protein
38g
(76%)
Fat
36g
(55%)
Saturated Fat
20g
(100%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Cholesterol
137mg
(46%)
Sodium
743mg
(31%)
Potassium
318mg
(9%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
1436IU
(29%)
Vitamin C
17mg
(19%)
Calcium
697mg
(70%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 501 kcal
% Daily Value*
| Calories | 501kcal | 25% |
| Carbohydrates | 6g | 2% |
| Protein | 38g | 76% |
| Fat | 36g | 55% |
| Saturated Fat | 20g | 100% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Cholesterol | 137mg | 46% |
| Sodium | 743mg | 31% |
| Potassium | 318mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 1436IU | 29% |
| Vitamin C | 17mg | 19% |
| Calcium | 697mg | 70% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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