Taco Ring
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5.0
15 reviews
Excellent
Taco Ring
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The Taco Ring is a real show stopper! Mexican seasoned ground beef and cheese are wrapped with crescent roll dough and baked. Get the easy recipe and find out how to make the best taco ring with crescent rolls. Great for Taco Tuesday, Cinco de Mayo, game day, or any fun occasion.
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Ingredients
- 1 1/2 pounds ground chuck
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon oregano
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon water (if needed)
- 1 1/2 cups Cheddar cheese, shredded
- 2 ounce refrigerated crescent rolls
Optional toppings
- shredded lettuce
- diced tomatoes
- taco sauce or salsa
- guacamole
- sour cream
Instructions
- Heat the oven to 375 degrees Fahrenheit.
- In a large skillet, brown the ground beef until cooked through.
- Add the salt, ground black pepper, oregano, paprika, cayenne pepper, cumin, garlic powder, and ½ cup of water (if needed) and simmer for 3-5 minutes.
- Remove the ground beef and combine with the shredded cheddar cheese in a large bowl.
- Unroll the cans of crescent dough and separate all of the triangles.
- On a large baking tray or baking stone, arrange the triangles in a circle so the short ends of the triangles form the circle (the ends will overlap, that’s perfectly fine!)
- Spoon the ground beef and cheddar cheese mix onto the crescent rolls, following the circle made by the pieces.
- Fold the end of each triangle over the ground beef and into the center of the ring, pressing the dough onto the bottom layer of the crescent roll to secure it.
- Repeat the entire way around the ring until all of the triangles have been folded over.
- Bake for 20-25 minutes, until the crescent dough is golden brown and cooked through. Allow to cool for a few minutes before slicing and serving.
- Enjoy!
Notes
- Allow the ground beef to cool a little before adding it to the crescent dough.
- If you are struggling to make a circle with the crescent dough, place a small bowl in the center of the baking sheet to use as a guide while you make the circle around the bowl.
- Allow the ground beef to cool a little before adding it to the crescent dough.
- If you are struggling to make a circle with the crescent dough, place a small bowl in the center of the baking sheet to use as a guide while you make the circle around the bowl.
Nutrition Information
Show Details
Calories
245kcal
(12%)
Carbohydrates
1g
(0%)
Protein
16g
(32%)
Fat
19g
(29%)
Saturated Fat
9g
(45%)
Trans Fat
1g
Cholesterol
66mg
(22%)
Sodium
386mg
(16%)
Potassium
219mg
(6%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
359IU
(7%)
Vitamin C
1mg
(1%)
Calcium
141mg
(14%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 245 kcal
% Daily Value*
| Calories | 245kcal | 12% |
| Carbohydrates | 1g | 0% |
| Protein | 16g | 32% |
| Fat | 19g | 29% |
| Saturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 66mg | 22% |
| Sodium | 386mg | 16% |
| Potassium | 219mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 359IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 141mg | 14% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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