BLT Potato Salad
User Reviews
4.9
27 reviews
Excellent
BLT Potato Salad
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BLT Potato Salad is the perfect potluck recipe, creamy, tasty, loaded with flavors and textures. Expect tender potatoes, juicy tomatoes and lots of bacon.
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Ingredients
Potatoes:
- 2 1/2 pounds Yukon Gold potatoes or Tri-Color potatoes washed, peeled and cut into 1 inch pieces*
- 1 tablespoon salt
- 1 tablespoon white vinegar
Other Ingredients:
- 12 lices thick cut bacon cut into 1 inch pieces
- 1 romaine lettuce heart cut into 1 inch pieces
- 2 cups cherry tomatoes halved
- 6 scallions thinly chopped
- 1/4 cup chives chopped
Dressing:
- 3/4 cup mayo
- 2 tablespoons olive oil
- 2 tablespoon Stone ground mustard
- 3 tablespoons white vinegar
- 2 tablespoons dill pickle relish
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
Garnish:
- pickle slices optional
- More chopped chives
- More chopped green onions
Instructions
Potatoes:
- Wash and scrub potatoes well, cut into 1 inch pieces. Place in a large sauce pan and cover with water by 1 inch.
- Add 1 tablespoon of salt and bring to boil over medium-high heat. Once boiling, reduce heat to medium-low and simmer for about 12-15 minutes or until tender. Careful not to over-cook, start checking early for doneness.
- Drain and transfer potatoes to a large bowl. Gently toss with 1 tablespoon of vinegar and set aside to cool.
Cook Bacon:
- In the meantime, place a large non-stick skillet over medium heat, once the skillet is hot add the bacon (no need to add oil, the bacon will release its own grease), cook over medium heat for about 5-6 minutes or until crispy. If needed cook the bacon in batches, you don't want the pieces to overlap much in the skillet, as they won't get crispy. Transfer to a paper towel lined plate and set aside.
Dressing:
- In a small bowl, whisk together: mayo, olive oil, mustard, white vinegar, pickle relish, salt and pepper until fully combined. Taste for salt and pepper.
Combine:
- Add chopped lettuce, sliced tomatoes, chopped chives, chopped green onions and bacon to the bowl with potatoes.
- Pour the dressing over the ingredients, gently toss to combine.
- If desired garnish with pickle slices, extra chives and green onions.
- Serve and enjoy!
Notes
- You can use my tip and buy potatoes that can be steamed in bag in the microwave to save time.
Nutrition Information
Show Details
Serving
0g
Calories
665kcal
(33%)
Carbohydrates
29g
(10%)
Protein
15g
(30%)
Fat
54g
(83%)
Saturated Fat
13g
(65%)
Cholesterol
59mg
(20%)
Sodium
2149mg
(90%)
Potassium
1082mg
(31%)
Fiber
5g
(20%)
Sugar
2g
(4%)
Vitamin A
885IU
(18%)
Vitamin C
36.3mg
(40%)
Calcium
80mg
(8%)
Iron
7.2mg
(40%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 665 kcal
% Daily Value*
| Serving | 0g | |
| Calories | 665kcal | 33% |
| Carbohydrates | 29g | 10% |
| Protein | 15g | 30% |
| Fat | 54g | 83% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 59mg | 20% |
| Sodium | 2149mg | 90% |
| Potassium | 1082mg | 23% |
| Fiber | 5g | 20% |
| Sugar | 2g | 4% |
| Vitamin A | 885IU | 18% |
| Vitamin C | 36.3mg | 40% |
| Calcium | 80mg | 8% |
| Iron | 7.2mg | 40% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
27 reviews
Excellent
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