Blue Cheese and Bacon Pizza
User Reviews
5
3 reviews
Excellent
-
Prep Time
20 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
4 servings
Blue Cheese and Bacon Pizza
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Change up your Friday night pizza with this Blue Cheese and Bacon Pizza. Pizza crust is topped with an easy béchamel sauce, bacon and blue cheese for a gourmet pizza at home.
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Ingredients
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 3/4 cup milk
- salt pepper and freshly ground nutmeg, to taste
- 1 lb pizza dough
- 1/2 lb Bacon cooked and chopped
- 2/3 cup blue cheese
Instructions
- Place a pizza stone in the oven and preheat to 475-500ºF. Let the stone heat for at least 30 minutes.
- Meanwhile, make the béchamel. Melt the butter in a saucepan. Add the flour and whisk, making sure there are no clumps. Allow the mixture to cook for at least 1 minute. Whisk in the milk and season to taste with salt, pepper and a bit of freshly grated nutmeg. Continue to cook until slightly thickened.
- Roll the pizza dough on a sheet of parchment paper. Spread the béchamel evenly over the pizza. Top with the bacon and the blue cheese. Transfer to the oven and bake until the crust is cooked, 8-10 minutes.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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