How To Bake Bacon
User Reviews
5
4 reviews
Excellent
-
Prep Time
3 mins
-
Cook Time
30 mins
-
Total Time
33 mins
-
Servings
12 strips bacon
-
Calories
112 kcal
-
Cuisine
American
How To Bake Bacon
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How to bake bacon - the best crispy, crunchy, salty bacon baked right in your oven - with tricks to keep it from splattering and spraying everywhere.
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Ingredients
- 12 Bacon thick-cut strips
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Line a baking sheet with deep walls with nonstick aluminum foil.
- Place bacon on foil in baking sheet. Keep bacon close together to get slices to fit on pan - but don't let bacon overlap for even cooking.
- Bake for 20-40 minutes - to your preferred doneness. We personally like deep brown bacon and cook closer to 40 minutes - but my parents like it a bit lighter, and closer to 20 minutes.
- Remove bacon from oven. Using tongs or a fork, carefully lift bacon from pan and place on plate lined with paper towels.
- Let bacon cool and dab with paper towels to remove any extra grease.
- Let bacon grease solidify and cool on baking sheet, then lift to release and clean without any work!
Equipments used:
Notes
- This method can be used for any amount of bacon - we put in 12 strips, but you can use it for 2-24 strips, whatever you need!
Nutrition Information
Show Details
Serving
2strips bacon
Calories
112kcal
(6%)
Protein
8g
(16%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
5g
(29%)
Cholesterol
24mg
(8%)
Sodium
404mg
(17%)
Nutrition Facts
Serving: 12strips bacon
Amount Per Serving
Calories 112 kcal
% Daily Value*
| Serving | 2strips bacon | |
| Calories | 112kcal | 6% |
| Protein | 8g | 16% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 24mg | 8% |
| Sodium | 404mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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