Blue Cheese Coleslaw Recipe

Name: Blue Cheese Coleslaw Recipe
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Ingredients: ½ ½ cup yogurt; ¼ ¼ cup mayonnaise; ¼ ¼ cup crumbled blue cheese; 2 2 teaspoons apple cider vinegar; 1 1 tablespoon Dijon mustard; 1 1 tablespoon minced red onion; 1 1 tablespoon water; 1 1 teaspoon pepper; ¼ ¼ head purple cabbage; ¼ ¼ head green cabbage; Optional extras: ½ cup crumbled bacon, slivered almonds, or raisins

User Reviews

4.9

126 reviews

Excellent

Prep Time
15 mins
Total Time
15 mins
Servings
6 servings
Calories
120 kcal
Course
Salad
Cuisine
North American

Blue Cheese Coleslaw Recipe

Iris Warren

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Blue cheese coleslaw made with crunchy cabbage and our favorite easy blue cheese dressing is perfection. Add some crispy bacon or almonds to take it over the top.

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Ingredients

Servings

The Dressing

½ ½ cup yogurt
¼ ¼ cup mayonnaise
¼ ¼ cup crumbled blue cheese
2 2 teaspoons apple cider vinegar
1 1 tablespoon Dijon mustard
1 1 tablespoon minced red onion
1 1 tablespoon water
1 1 teaspoon pepper

The Coleslaw

¼ ¼ head purple cabbage thinly sliced (3 cups)
¼ ¼ head green cabbage thinly sliced (3 cups)
Optional extras: ½ cup crumbled bacon, slivered almonds, or raisins

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Instructions

Mix the dressing ingredients together in a small bowl then set aside. (The dressing is best after half an hour but can be used right away if needed)
Add the thinly sliced cabbage to a large bowl. Pour the dressing over the top and mix well. Top with any or all of the optional extras.

Notes

We heard you! The amount of vinegar in this recipe has been reduced as some taste testers found the flavor too powerful. The new amount is much more subtle.

Nutrition Information

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Serving 1 cup Calories 120kcal (6%) Carbohydrates 6g (2%) Protein 3g (6%) Fat 9g (14%) Saturated Fat 3g (15%) Polyunsaturated Fat 4g Monounsaturated Fat 2g Trans Fat 1g Cholesterol 11mg (4%) Sodium 192mg (8%) Potassium 209mg (6%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 500IU (10%) Vitamin C 34mg (38%) Calcium 90mg (9%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 120 kcal

% Daily Value*

Serving	1 cup
Calories	120kcal	6%
Carbohydrates	6g	2%
Protein	3g	6%
Fat	9g	14%
Saturated Fat	3g	15%
Polyunsaturated Fat	4g	24%
Monounsaturated Fat	2g	10%
Trans Fat	1g	50%
Cholesterol	11mg	4%
Sodium	192mg	8%
Potassium	209mg	4%
Fiber	2g	8%
Sugar	4g	8%
Vitamin A	500IU	10%
Vitamin C	34mg	38%
Calcium	90mg	9%
Iron	1mg	6%