Blue Cheese Fig Tart
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Blue Cheese Fig Tart
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 1 sheet puff pastry thawed
- 2.5 ounces blue cheese crumbled
- 1/2 pound figs stemmed and halved
- 2 tbsp pine nuts
- 2 sprigs rosemary plus more for garnishing
- Egg wash 1 egg + 1/4 cup water
- 1 tablespoon olive oil
- sea salt to taste
- honey for drizzling
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Instructions
- Preheat oven to 400 degrees.
- Line a large baking sheet with parchment paper and reserve. On a floured surface, roll the puff pastry into a 9 by 12-inch rectangle, about 1/4-inch thick, and transfer to the baking sheet.
- Arrange the figs, cut side up, all over the puff pastry, leaving a 1/2-inch border. Then, top with the crumbed blue cheese, pine nuts and rosemary. Make a border by gently folding over the 1/2-inch pastry on the sides.
- Drizzle the figs with olive oil and sprinkle some sea salt. Don't go too crazy, as the blue cheese is already salty enough!
- Then, brush the edges with egg wash and bring the tart to the preheated oven. Bake until golden and puffed, about 25-30 minutes.
- Drizzle with honey, garnish with more rosemary (if desired) and serve warm or at room temperature.
Nutrition Information
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Calories
261kcal
(13%)
Carbohydrates
20g
(7%)
Protein
5g
(10%)
Fat
18g
(28%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
3g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
27mg
(9%)
Sodium
208mg
(9%)
Potassium
130mg
(4%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
139IU
(3%)
Vitamin C
1mg
(1%)
Calcium
64mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 261 kcal
% Daily Value*
| Calories | 261kcal | 13% |
| Carbohydrates | 20g | 7% |
| Protein | 5g | 10% |
| Fat | 18g | 28% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 27mg | 9% |
| Sodium | 208mg | 9% |
| Potassium | 130mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 139IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 64mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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