Caramelized Garlic and Goat Cheese Tart

User Reviews

5.0

30 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    1 hr

  • Servings

    6 people

  • Calories

    525 kcal

  • Course

    Appetizer, Dinner

  • Cuisine

    French

Caramelized Garlic and Goat Cheese Tart

Tender caramelized garlic cloves make a flavorful filling for this tart.

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Ingredients

Servings
  • 1 puff pastry
  • 30 garlic cloves
  • 8 ounces goat cheese softned
  • 1 tablespoon honey
  • 1 tablespoon rosemary finely chopped
  • 3 eggs large
  • 1 cup heavy cream
  • salt and pepper
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Instructions

  1. Preheat the oven to 375°F
  2. With a rolling pin, roll out the puff pastry to fit your rectangular mold with a removable bottom, a 14x4.5x1 mold. Place the pastry sheet into the mold and pick the surface with a fork, and set aside
  3. Peel the garlic cloves, cut off the end and blanch them into a pan of boiling water for 5 minutes. Drain and repeat the same step into a new pan of boiling water for another 5 minutes.
  4. Drain the garlic and place it back into the same boiling pan and add the honey, chopped rosemary and cook for about 5 minutes over low heat. Make sure it does not burn.
  5. Separate the goat cheese into small chunks and place the cheese over the puff pastry.
  6. Whisk the eggs with the cream, season with salt and pepper and pour over the goat cheese.
  7. Add the garlic honey over the cream and bake in the hot oven for 35 minutes.

Notes

  • If you do not have a non-stick mold, use parchment paper to fit the bottom of the mold. This will help you later.

Nutrition Information

Show Details
Calories 525kcal (26%) Carbohydrates 28g (9%) Protein 15g (30%) Fat 40g (62%) Saturated Fat 19g (95%) Polyunsaturated Fat 3g Monounsaturated Fat 15g Trans Fat 0.01g Cholesterol 144mg (48%) Sodium 286mg (12%) Potassium 168mg (5%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 1105IU (22%) Vitamin C 5mg (6%) Calcium 127mg (13%) Iron 3mg (17%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 525 kcal

% Daily Value*

Calories 525kcal 26%
Carbohydrates 28g 9%
Protein 15g 30%
Fat 40g 62%
Saturated Fat 19g 95%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 15g 75%
Trans Fat 0.01g 1%
Cholesterol 144mg 48%
Sodium 286mg 12%
Potassium 168mg 4%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 1105IU 22%
Vitamin C 5mg 6%
Calcium 127mg 13%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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30 reviews
Excellent

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