Blue Cheese Mini Pretzels

Name: Blue Cheese Mini Pretzels
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 250 g flour; 2 eggs; 150 g blue cheese; 100 g butter; 10 g dried yeast; 1 tsp salt; sesame for decorating

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
2 servings
Course
Appetizer, Snacks
Cuisine
International

Blue Cheese Mini Pretzels

Iris Warren

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This gourmet mini pretzel recipe with blue cheese and sesame seeds is irresistible and makes a fabulous everyday snack or holiday treat.

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Ingredients

Servings

250 g flour
2 eggs
150 g blue cheese
100 g butter
10 g dried yeast
1 tsp salt

Extra:

sesame for decorating

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Instructions

In a large bowl, mix the flour, salt, yeast, and 1 egg.
Add the melted, but not hot, butter.
Crumble the cheese and mix with the other ingredients.
Knead until you get a homogeneous dough.
Preheat the oven to 200 °C/390 °F and line a baking sheet with parchment paper.
Roll out the dough into a 1cm (~1/3 inch) thick sheet. Then cut the pretzels using a pretzel cookie cutter or mold, or by cutting long strips and shape the pretzels by hand.
Top each pretzel with egg wash, sesame seeds and optionally add extra grated cheese. Bake at 200°C/390°F for 8-9 minutes or until golden brown.
You can store them in a glass jar or zip lock bag after cooling.