Steak salad with blue cheese, avocado and basil balsamic dressing

For the basil balsamic dressing:

• 2-3 tablespoons balsamic vinegar adjust based on your preference
• 3-4 tablespoons olive oil adjust based on your preference
• 1 garlic clove crushed
• 1 tablespoon chopped basil
• salt and pepper to taste

For the steak salad:

• 4 cups mixed salad greens
• 1 avocado diced or sliced
• ¼ cup pickled red onions or 1/2 red onion - sliced
• 1 medium to large grilled or seared steak cooked to your preference – sliced into strips
• 4 ounces crumbled blue cheese can also use feta/goat cheese/queso fresco
• A few extra chopped basil leaves