Blue Ribbon Award Winning Chili

• 1 tablespoon vegetable oil
• 2 pounds ground beef 80/20
• 1 pound Italian sausage (casings removed if links)
• 15 ounces BUSH'S® Kidney Beans in a Mild Chili Sauce
• 15 ounces BUSH’S® Pinto Beans in a Mild Chili Sauce
• 2 (28 ounce) cans Hunt’s® Diced Tomatoes with juice
• 1 (6 ounce) can Hunt’s Tomato Paste
• 1 yellow onion , chopped
• 2 stalks celery , chopped
• 1 green bell pepper , seeded and chopped
• 1 red bell pepper , seeded and chopped
• 1 Jalapeño , seeded and chopped
• 2 garlic cloves , minced
• 5 strips bacon , cooked and finely chopped
• 4 cubes beef bouillon
• 1/4 cup chili powder
• 1 tablespoon Worcestershire sauce 
• 1 tablespoon dried oregano
• 2 teaspoons ground cumin
• 1 teaspoon dried basil
• 1 teaspoon ground black pepper
• 1 teaspoon cayenne pepper
• 1 tablespoon brown sugar

Garnish:

• Garlic Dill Oyster Crackers
• cheddar cheese , shredded
• sour cream