Blueberry Basil Margarita
User Reviews
4.9
14 reviews
Excellent
-
Course
Cocktails
Blueberry Basil Margarita
Report
A slightly sweeter and totally addictive margarita with muddled basil and blueberries. Cheers!
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Ingredients
- sea salt flaked
- 150 g blueberries fresh or frozen, 5.3oz
- 2 measures 50ml | 1.7fl oz tequila
- 1 tbsp triple sec or Grand Marnier, 1 tsp
- 1 tbsp lime juice
- 1 tbsp agave nectar
- 2 basil leaves small
- basil leaves and wedges to garnish
- lime leaves and wedges to garnish
Instructions
- Cut a wedge of lime and wipe it around the edge of your glass – either a margarita glass or whatever you prefer. Dip the glass into a plate filled with sea salt and set aside.
- Put the blueberries (defrost them if frozen), agave nectar, basil leaves and lime juice in a cocktail shaker or glass and muddle them with a muddling spoon or the end of a rolling pin. Strain the blueberry pulp through a small sieve and press down with the back of a spoon to extract as much juice as possible from the berries.
- Put the tequila, triple sec and blueberry juice in cocktail shaker half filled with ice and shake for 30 seconds.
- Strain the cocktail into the prepared glass and add some cracked ice if you like. Garnish with a lime wedge and a small basil leaf.
Genuine Reviews
User Reviews
Overall Rating
4.9
14 reviews
Excellent
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