Cucumber Kumquat Cooler

User Reviews

5

2 reviews
Excellent

Cucumber Kumquat Cooler

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

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Ingredients

Servings
  • 8 oz sparkling water
  • 3 oz gin
  • 2 oz cucumber kumquat simple syrup (see recipe below)
  • 1 inch section cucumber plus additional for garnish, thin sliced
  • 6-8 mint leaves

Instructions

  1. Divide mint leaves into two glasses and top with 2-3 thin slices of cucumber per glass.  Add 1 oz simple syrup per glass, then muddle until scent and oils of mint have been released.
  2. Top muddled mint and cucumber with 1 1/2 oz gin per glass.  Fill glass with ice, then top with sparkling water.  Garnish with additional cucumber slices, kumquat slices, and mint before serving.

Nutrition Information

Show Details
Calories 182kcal (9%) Carbohydrates 18g (6%) Fiber 1g (4%) Sugar 17g (34%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 182 kcal

% Daily Value*

Calories 182kcal 9%
Carbohydrates 18g 6%
Fiber 1g 4%
Sugar 17g 34%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

2 reviews
Excellent

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