Blueberry Buttermilk Pancakes
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Blueberry Buttermilk Pancakes
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Crispy on the edges, fluffy and almost undercooked on the inside and paired with a generous helping of @JonesDairyFarm All Natural Chicken Sausage is exactly how I like my favorite Blueberry Buttermilk Pancakes to be served.
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Ingredients
- 2 cups all-purpose flour
- 3 tbsp sugar
- 1/2 tsp kosher salt
- 2 tsp baking powder
- 1/2 tsp baking soda
- 2 1/4 cups buttermilk
- 2 tbsp pure maple syrup
- 2 large eggs
- 1/4 cup unsalted butter, melted, cooled slightly, plus more for cooking
- 3/4 cup blueberries
- Jones Dairy Farm No Antibiotics Ever Chicken Sausage
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Instructions
- Preheat oven to 275 degrees. Add flour, sugar, salt, baking powder, and baking soda to a large bowl. Whisk to combine.
- Measure buttermilk in a large liquid measuring cup (or use a medium bowl if you don’t have a large liquid measuring cup). Add eggs and maple syrup to the buttermilk. Whisk to combine.
- Add the wet ingredients to the dry ingredients along with the melted butter. Whisk just until combined. It’s okay if there are a few lumps.
- Add blueberries, fold until combined.
- Heat a large griddle to a medium heat. Brush with melted butter. Spoon about 1/3 cup of the batter on to the griddle .(I like to use an ice cream scoop.) Don’t overcrowd the pan so the pancakes are easier to flip. When the edges are crisp and brown, and tiny bubbles are starting to rise to the top, flip over. Cook another minute on the other side. Transfer to a heat-proof platter or plate and keep warm in the oven while you make the rest of the pancakes.
- Serve with maple syrup and Jones Dairy Farm No Antibiotics Ever Chicken Sausage.
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Nutrition Information
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Serving
1pancake
Calories
117kcal
(6%)
Carbohydrates
17g
(6%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Trans Fat
1g
Cholesterol
31mg
(10%)
Sodium
136mg
(6%)
Potassium
118mg
(3%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
162IU
(3%)
Vitamin C
1mg
(1%)
Calcium
63mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18pancakes
Amount Per Serving
Calories 117 kcal
% Daily Value*
| Serving | 1pancake | |
| Calories | 117kcal | 6% |
| Carbohydrates | 17g | 6% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 31mg | 10% |
| Sodium | 136mg | 6% |
| Potassium | 118mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 162IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 63mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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