Buttermilk Blueberry Pancakes

User Reviews

4.9

129 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    12 Pancakes

  • Calories

    128 kcal

  • Course

    Breakfast, Brunch

  • Cuisine

    American

Buttermilk Blueberry Pancakes

How to make the best buttermilk blueberry pancakes.  Fluffy and tender blueberry pancakes from scratch make the best weekend breakfast or brunch!

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Ingredients

Servings
  • 2 eggs large
  • 1 and 1/2 cups buttermilk
  • 2 teaspoons vanilla extract optional
  • 3 tablespoons melted butter
  • 1 and 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 2 tablespoons sugar
  • 1 cup blueberries fresh or frozen
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Instructions

  1. Heat a large frying pan over medium-low to medium heat . Grease the pan with oil or butter. When it's hot enough, a drop of water will skitter across the surface, evaporating immediately.
  2. whisk together the flour, salt, baking powder, baking soda and sugar, set aside.
  3. Whisk together the eggs, buttermilk and vanilla until light and foamy.  Whisk in the melted butter.
  4. Add the dry ingredients to the wet ingredients, stirring just to combine.  Don't over mix, a few lumps are fine.
  5. Pour the batter in 1/4 cupfuls onto prepared pan. sprinkle 1-2 tablespoons of berries on top. 
  6. Cook the pancakes until bubbles start to form on top and the sides start to set, 2-3 minutes.  Flip and cook for another 2 minutes, or until golden brown.
  7. Serve right away, or keep on a baking sheet fitted with a cooling rack in a 200 degree oven. Serve with more blueberries, butter and maple syrup.

Notes

  • Batter will be thick, that's ok!  If it is too thick to pour, thin with 1-2 tablespoons of milk.

Nutrition Information

Show Details
Serving 1Pancake Calories 128kcal (6%) Carbohydrates 18g (6%) Protein 4g (8%) Fat 5g (8%) Saturated Fat 3g (15%) Cholesterol 38mg (13%) Sodium 211mg (9%) Potassium 144mg (4%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 185IU (4%) Vitamin C 1.2mg (1%) Calcium 71mg (7%) Iron 0.9mg (5%)

Nutrition Facts

Serving: 12Pancakes

Amount Per Serving

Calories 128 kcal

% Daily Value*

Serving 1Pancake
Calories 128kcal 6%
Carbohydrates 18g 6%
Protein 4g 8%
Fat 5g 8%
Saturated Fat 3g 15%
Cholesterol 38mg 13%
Sodium 211mg 9%
Potassium 144mg 3%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 185IU 4%
Vitamin C 1.2mg 1%
Calcium 71mg 7%
Iron 0.9mg 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.9

129 reviews
Excellent

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