Blueberry Cake
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
50 mins
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Servings
10 servings
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Calories
222 kcal
-
Course
Dessert
Blueberry Cake
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A simple and delicious basic blueberry cake to serve with an afternoon tea or coffee.
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Ingredients
- 100 g of butter 3.5 oz
- 90 g of sugar ½ cup
- 2 large eggs
- zest and juice of 1 large lemon
- 210 g of plain flour 1½ cups, all purpose
- 3 tsp of baking powder
- 1 tsp of baking soda
- ⅔ cup Thick Greek Yoghurt
- 250 g of blueberries thawed if frozen
Instructions
- To make the cake, preheat the oven to 180 celsius (350 fahrenheit) and lightly grease and line a 20cm springform tin with baking paper.
- Place the butter and sugar in a bowl of an electric mixer fitted with a paddle attachment and cream until pale. Add the eggs, one at a time, beating well between each addition.
- Sift the flour, baking soda and baking powder, and fold through. Add the Greek yoghurt, lemon zest and juice, and mix until just combined before folding through the blueberries, reserving approximately half a cup of blueberries for the top of the cake.
- Pour into the prepared cake tine and level the top of the batter. Scatter the top with the remaining blueberries. Bake for 30 to 35 minutes, or until a cake tester comes out cleanly.
Notes
- Need to convert something? Check out my conversion chart here.
Nutrition Information
Show Details
Calories
222kcal
(11%)
Carbohydrates
30g
(10%)
Protein
5g
(10%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Cholesterol
55mg
(18%)
Sodium
218mg
(9%)
Potassium
205mg
(6%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
320IU
(6%)
Vitamin C
2.4mg
(3%)
Calcium
95mg
(10%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 222 kcal
% Daily Value*
| Calories | 222kcal | 11% |
| Carbohydrates | 30g | 10% |
| Protein | 5g | 10% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 55mg | 18% |
| Sodium | 218mg | 9% |
| Potassium | 205mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 320IU | 6% |
| Vitamin C | 2.4mg | 3% |
| Calcium | 95mg | 10% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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