Lemon Blueberry Cake With A Blueberry Glaze

User Reviews

5.0

24 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 10 mins

  • Servings

    8

  • Calories

    406 kcal

  • Course

    Dessert

  • Cuisine

    International

Lemon Blueberry Cake With A Blueberry Glaze

This Blueberry Lemon Loaf Cake With A Blueberry Glaze is a perfect dessert for everyday.

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Ingredients

Servings

For the orange blossom blueberry cake

  • 175 g (6.2 oz) butter, softened
  • 200 g (7 oz) caster sugar
  • 225 g (8 oz) self-raising flour
  • 2 large eggs
  • 1 tsp lemon zest
  • 1 tsp orange blossom water optional
  • 150 g (5.5 oz) blueberries

Blueberry glaze

  • 175 g (6.2 oz) blueberries
  • 2 tbsp sugar
  • 1 tbsp lemon juice
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Instructions

Make the Lemon blueberry loaf:

  1. Preheat the oven to fan-assisted 160C / 180C / 350F gas 4 and lightly oil and line a 900g/2lb loaf tin.
  2. Using an electric hand mixer, cream the butter and caster sugar together in a mixing bowl until pale and fluffy.
  3. Beat in the eggs, one at a time, followed by the orange blossom water.
  4. Fold in the flour followed by the blueberries.
  5. Spoon the cake mixture into the prepared loaf tin and bake in the preheated oven for 50-60 mins or until a skewer inserted into the cake comes out clean.

Make the blueberry glaze:

  1. Combine all blueberry glaze ingredients in a pot and simmer for about 10 mins or until the blueberry sauce is thick. Blend into a puree with a handheld blender.

Finish the cake:

  1. Drizzle as much of the blue berry glaze as you like over the cool sponge cake, cut into slices and serve.

Nutrition Information

Show Details
Calories 406kcal (20%) Carbohydrates 54g (18%) Protein 5g (10%) Fat 19g (29%) Saturated Fat 11g (55%) Cholesterol 87mg (29%) Sodium 173mg (7%) Potassium 79mg (2%) Fiber 1g (4%) Sugar 32g (64%) Vitamin A 630IU (13%) Vitamin C 5mg (6%) Calcium 17mg (2%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 406 kcal

% Daily Value*

Calories 406kcal 20%
Carbohydrates 54g 18%
Protein 5g 10%
Fat 19g 29%
Saturated Fat 11g 55%
Cholesterol 87mg 29%
Sodium 173mg 7%
Potassium 79mg 2%
Fiber 1g 4%
Sugar 32g 64%
Vitamin A 630IU 13%
Vitamin C 5mg 6%
Calcium 17mg 2%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

24 reviews
Excellent

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