Easy Blueberry Desserts: Blueberry Muffins Recipe
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Easy Blueberry Desserts: Blueberry Muffins Recipe
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These Homemade Blueberry Muffins are moist, fluffy, and healthy. This recipe uses whole wheat flour and the muffins are low in sugar and high in fiber.
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Ingredients
- 1 cup whole wheat flour 195 grams
- ½ cup quick oats
- 2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 large egg
- 1 cup buttermilk see note
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/3 cup canola oil
- 1 cup fresh blueberries or frozen blueberries
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Instructions
- Preheat oven to 400°F.
- Grease a 12 standard-size muffin cups with oil or line the pan with cupcake liners.
- In a large mixing bowl, combine flour, oat bran, baking soda and salt.
- In a medium bowl, whisk the egg, buttermilk, maple syrup, vanilla extract and canola oil together.
- Whisk the wet mixture into the dry ingredients until thick and smooth.
- Toss the blueberries with 1 teaspoon flour to coat. This will prevent them from sinking to the bottom.
- Fold the blueberries into the batter.
- Spoon the batter into the prepared muffin pan so the cups are ¾ full.
- Bake for 15-20 minutes until the tops are golden and a toothpick inserted into the middle comes out clean.
- Remove from oven and let cool completely in the pan.
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