Blueberry Cheesecake Bars
User Reviews
5.0
9 reviews
Excellent
Blueberry Cheesecake Bars
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These Blueberry Cheesecake Bars have a sweet and creamy cheesecake filling that's bursting with juicy fresh blueberries, on top of a sweet, oaty crumbly crust, finished with a crunchy crumble topping!
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Ingredients
Crust
- 6 Tablespoons salted butter softened
- ½ cup granulated sugar
- ¼ cup brown sugar
- ¼ teaspoon salt
- ⅔ cup all-purpose flour
- ½ cup old-fashioned oatmeal
Filling
- 1 (8-ounce) package cream cheese softened
- ⅔ cup granulated sugar
- 1 teaspoon vanilla extract
- ⅓ cup sour cream room temperature
- 2 large eggs room temperature
- 1 Tablespoon lemon juice
- 1 cup blueberries fresh or frozen
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Instructions
- Preheat the oven to 350°F.
- Combine both sugars, salt, flour, and oatmeal in a bowl, and cut in butter to make a crumbly crust.
- Press ⅔ of the crust mixture into an 8x8-inch baking pan.
- Bake in the center of the oven for 10 minutes.
- While the crust is baking, blend cream cheese, granulated sugar, vanilla, sour cream, eggs, and lemon juice together until smooth. Stir in blueberries.
- Pour over the crust, and sprinkle the reserved crust over the top.
- Bake for an additional 25 minutes, until the cheesecake bar slab is set around the edges but still slightly jiggly in the center.
- Remove from oven and let cool completely in pan before cutting into squares.
Notes
- Storage
- Fridge: Store these bars in an airtight container or wrapped in plastic wrap in the refrigerator for up to 5 days.
- Freezer: One of the best things about these bars is that you can freeze them for up to 3 months! I'd recommend doing this only if you have used full-fat ingredients, as lower-fat cream cheese tends to separate a bit as it defrosts.
Nutrition Information
Show Details
Calories
206kcal
(10%)
Carbohydrates
33g
(11%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
46mg
(15%)
Sodium
108mg
(5%)
Potassium
52mg
(1%)
Fiber
1g
(4%)
Sugar
25g
(50%)
Vitamin A
262IU
(5%)
Vitamin C
2mg
(2%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 206 kcal
% Daily Value*
| Calories | 206kcal | 10% |
| Carbohydrates | 33g | 11% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 46mg | 15% |
| Sodium | 108mg | 5% |
| Potassium | 52mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 25g | 50% |
| Vitamin A | 262IU | 5% |
| Vitamin C | 2mg | 2% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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