Blueberry Cheesecake Bars
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Blueberry Cheesecake Bars
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These blueberry cheesecake bars feature a buttery crust, creamy filling, and fresh blueberries in every bite! They are the perfect summertime dessert. These bars are great for kids and adults!
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Ingredients
Shortbread Crust
- 2 cups shortbread cookie crumbs see note
- 1 stick melted unsalted butter
Filling
- 16 ounces room temp cream cheese
- 1 tbsp whole wheat flour
- 1 cup white sugar
- 2 eggs
- 1 tsp lemon zest
- 1 tsp vanilla extract
- 1 cup fresh blueberries
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Instructions
- First, preheat oven to 325 degrees Fahrenheit.
- Combine the cookie crumbs and melted butter in a bowl. It should resemble wet sand. Line a 9 inch square pan with parchment paper. Press the cookie crumbs into the pan.
- To make the filling, add the room temperature cream cheese to a stand mixer. Beat until creamy. Then add in flour, sugar, lemon zest and vanilla. Beat until combined.
- Add the eggs. Beat until just combined.
- Fold in blueberries.
- Transfer batter to the pan. Sprinkle a few blueberries on top.
- Bake for 35 to 38 minutes or until the middle is set but still a little jiggly.
- Remove from oven. Cool in pan for 1 hour then refrigerate for at least 2 hours. Slice and enjoy!
Notes
- We used our homemade shortbread cookies for the crust.
- Press the crust down into the lined pan.
- Use room temperature cream cheese instead of cold cream cheese.
- Beat the filling together until smooth and creamy but not overmixed.
- Bake until the filling is a little jiggly still.
- Fully cool before slicing into.
- Store in the fridge for up to 5 days or the freezer for up to 30 days.
- Check out all of our Kitchen Favorites!
- Kitchen Favorites
- Nutrition Facts
- Nutrition Facts Blueberry Cheesecake Bars Amount Per Serving Calories 290 Calories from Fat 171 % Daily Value* Fat 19g29%Saturated Fat 5g31%Trans Fat 0.01gPolyunsaturated Fat 1gMonounsaturated Fat 5gCholesterol 88mg29%Sodium 140mg6%Potassium 94mg3%Carbohydrates 28g9%Fiber 0.5g2%Sugar 18g20%Protein 5g10% Vitamin A 741IU15%Vitamin C 2mg2%Calcium 56mg6%Iron 0.3mg2% * Percent Daily Values are based on a 2000 calorie diet.
- Calories 290
- Calories from Fat 171
- % Daily Value*
- Fat 19g
- 29%
- Saturated Fat 5g
- 31%
- Trans Fat 0.01g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 5g
- Cholesterol 88mg
- 29%
- Sodium 140mg
- 6%
- Potassium 94mg
- 3%
- Carbohydrates 28g
- 9%
- Fiber 0.5g
- 2%
- Sugar 18g
- 20%
- Protein 5g
- 10%
- Vitamin A 741IU
- 15%
- Vitamin C 2mg
- 2%
- Calcium 56mg
- 6%
- Iron 0.3mg
- 2%
- We used our homemade shortbread cookies for the crust.
- Press the crust down into the lined pan.
- Use room temperature cream cheese instead of cold cream cheese.
- Beat the filling together until smooth and creamy but not overmixed.
- Bake until the filling is a little jiggly still.
- Fully cool before slicing into.
- Store in the fridge for up to 5 days or the freezer for up to 30 days.
Check out all of our Kitchen Favorites! Nutrition Facts
Nutrition Facts Blueberry Cheesecake Bars Amount Per Serving Calories 290 Calories from Fat 171 % Daily Value* Fat 19g29%Saturated Fat 5g31%Trans Fat 0.01gPolyunsaturated Fat 1gMonounsaturated Fat 5gCholesterol 88mg29%Sodium 140mg6%Potassium 94mg3%Carbohydrates 28g9%Fiber 0.5g2%Sugar 18g20%Protein 5g10% Vitamin A 741IU15%Vitamin C 2mg2%Calcium 56mg6%Iron 0.3mg2% * Percent Daily Values are based on a 2000 calorie diet.
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