No Bake Lemon Blueberry Cheesecake Bars
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No Bake Lemon Blueberry Cheesecake Bars
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My favorite flavor of spring is lemon. And blueberry compliments the tartness of lemon so perfectly. The result of these bars were fantastic!
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Ingredients
Crust
- 5 tablespoons Butter, melted
- 1 cup Graham cracker crumbs
Cheesecake
- 16 ounces cream cheese, softened, 2 8-ounce packages
- ¼ cup powdered sugar
- ½ cup heavy whipping cream
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest, about 1 lemon
- 1 ½ teaspoons unflavored gelatin, optional to help the cheesecake set
Topping
- 1 (21-ounce) can blueberry pie filling
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Instructions
- Line a 9 x 9 x 2-inch pan with parchment paper and lightly spray with pan spray. Set aside.
- Add the graham cracker crumbs and melted butter to a medium bowl and mix until it resembles damp sand. Press the graham cracker mixture evenly into the prepared pan. Chill in the refrigerator while you prepare the cheesecake filling.
- Add the cream cheese and powdered sugar to a large bowl and beat with a hand mixer until smooth. Add the lemon juice and lemon zest and beat until combined.
- Add the light cream and gelatin to a small bowl and microwave for about 30 seconds. Stir until the gelatin is dissolved before mixing it into the cream cheese mixture until fully combined.
- Spread the cheesecake evenly over the chilled crust. Cover with plastic wrap or foil and chill for at least 3 hours.
- Before serving spread the blueberry pie filling over the top of the cheesecake. Cut into squares and serve.
Nutrition Information
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Calories
453kcal
(23%)
Carbohydrates
43g
(14%)
Protein
5g
(10%)
Fat
29g
(45%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Trans Fat
0.3g
Cholesterol
83mg
(28%)
Sodium
283mg
(12%)
Potassium
178mg
(5%)
Fiber
2g
(8%)
Sugar
33g
(66%)
Vitamin A
1081IU
(22%)
Vitamin C
3mg
(3%)
Calcium
86mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 9Servings
Amount Per Serving
Calories 453 kcal
% Daily Value*
| Calories | 453kcal | 23% |
| Carbohydrates | 43g | 14% |
| Protein | 5g | 10% |
| Fat | 29g | 45% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 83mg | 28% |
| Sodium | 283mg | 12% |
| Potassium | 178mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 33g | 66% |
| Vitamin A | 1081IU | 22% |
| Vitamin C | 3mg | 3% |
| Calcium | 86mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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