Blueberry Cheesecake Bars
User Reviews
5.0
3 reviews
Excellent
Blueberry Cheesecake Bars
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These blueberry cheesecake bars are the perfect sweet treat with a crunchy graham cracker crust and a tangy and sweet filling made with cream cheese and blueberry jam.
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Ingredients
For crust:
- 1-½ cups Graham cracker crumbs
- ¼ cup granulated sugar
- 6 tablespoons butter melted
For cheesecake filling:
- 24 ounces cream cheese room temperature
- ¾ cup granulated sugar
- ½ cup sour cream
- 1 teaspoon pure vanilla extract
- 3 large eggs
- ½ cup blueberry jam
- ¼ cup fresh blueberries
Instructions
- For the Crust
- Preheat your oven to 350 degrees F and line an 8x8 baking dish with parchment paper and spray it with nonstick baking spray.
- In a small bowl, combine the graham crackers, granulated sugar, and melted butter.
- Transfer the mixture to the prepared baking dish and pack it tightly into the bottom of the pan.
- Bake the crust for 5 minutes and then set it aside to cool.
- For the Filling
- Add the cream cheese and granulated sugar to the bowl of a stand mixer fitted with the paddle attachment.
- Cream them together on medium speed for 2 minutes.
- Next, add the sour cream and vanilla extract and mix to combine.
- Add the eggs, one at a time, mixing fully between each one.
- Once all of the eggs have been incorporated, scrape down the sides of the bowl and fold the batter a few times to make sure everything is evenly incorporated.
- Pour the mixture over the crust. Then, add the blueberry jam in spoonfuls and swirl it into the cheesecake layer.
- Sprinkle over the fresh blueberries.
- Bake the cheesecake for 45-50 minutes, or until the edges are light brown and the center is fully set. Allow the cheesecake to cool at room temperature for one hour and then transfer it to the fridge to chill for at least two hours before slicing.
- Store any leftover cheesecake bars in an airtight container in the fridge for up to three days.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
541kcal
(27%)
Carbohydrates
44g
(15%)
Protein
8g
(16%)
Fat
38g
(58%)
Saturated Fat
22g
(110%)
Polyunsaturated Fat
12g
Cholesterol
166mg
(55%)
Sodium
353mg
(15%)
Sugar
36g
(72%)
Nutrition Facts
Serving: 9bars
Amount Per Serving
Calories 541 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 541kcal | 27% |
| Carbohydrates | 44g | 15% |
| Protein | 8g | 16% |
| Fat | 38g | 58% |
| Saturated Fat | 22g | 110% |
| Polyunsaturated Fat | 12g | 71% |
| Cholesterol | 166mg | 55% |
| Sodium | 353mg | 15% |
| Sugar | 36g | 72% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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