Blueberry Cheesecake Bars

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 15 mins

  • Servings

    24

  • Calories

    296 kcal

  • Course

    Dessert

  • Cuisine

    American

Blueberry Cheesecake Bars

If you enjoy classic baked cheesecake with a graham cracker crust and blueberry topping, these Blueberry Cream Cheese Bars are for you.

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Ingredients

Servings

Graham Cracker Crust

  • 1 1/2 cups Graham cracker crumbs
  • 1/2 cup butter melted
  • 3 tablespoons sugar
  • 1/2 teaspoon cinnamon

Cheesecake Filling

  • 32 ounces cream cheese softened
  • 1/2 cup sour cream
  • 1 cup sugar
  • 4 eggs
  • 2 teaspoons vanilla extract

Blueberry Topping

  • 24 ounces blueberry pie filling

Instructions

  1. Preheat the oven to 325°F, and line a 9×13-inch baking dish with foil. Lightly spray the foil with non-stick spray.

Graham Cracker Crust

  1. Combine the graham cracker crumbs, melted butter, sugar, and cinnamon until all the crumbs are coated and moist.
  2. Lightly press the crumb mixture into the prepared baking dish.

Cheesecake Filling

  1. Beat the cream cheese in a mixing bowl until it is smooth.
  2. Add the sour cream and sugar, and beat again.
  3. Add the eggs one at a time, beating well after each addition.
  4. Add the vanilla extract, and beat one more time.
  5. Spoon the cheesecake filling evenly on top of the crust, smoothing it out to cover the crust completely.
  6. Bake for 50 to 55 minutes. When it is done, the center will no longer wobble and the edges will be just starting to turn golden.
  7. Remove from the oven and let cool completely.

Blueberry Topping & Serving

  1. Spread the blueberry pie filling over the top of the cheesecake and refrigerate.
  2. When it is thoroughly chilled, cut it into squares and serve.

Nutrition Information

Show Details
Calories 296kcal (15%) Carbohydrates 28g (9%) Protein 4g (8%) Fat 19g (29%) Saturated Fat 11g (55%) Cholesterol 82mg (27%) Sodium 207mg (9%) Potassium 111mg (3%) Fiber 1g (4%) Sugar 23g (46%) Vitamin A 702IU (14%) Vitamin C 1mg (1%) Calcium 59mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 296 kcal

% Daily Value*

Calories 296kcal 15%
Carbohydrates 28g 9%
Protein 4g 8%
Fat 19g 29%
Saturated Fat 11g 55%
Cholesterol 82mg 27%
Sodium 207mg 9%
Potassium 111mg 2%
Fiber 1g 4%
Sugar 23g 46%
Vitamin A 702IU 14%
Vitamin C 1mg 1%
Calcium 59mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

15 reviews
Excellent

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