Blueberry Chocolate Chip Muffins
User Reviews
5.0
18 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
12 muffins
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Calories
243 kcal
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Course
Breakfast
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Cuisine
International
Blueberry Chocolate Chip Muffins
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These blueberry chocolate chip muffins combine juicy blueberries and sweet chocolate chips to make moist and fluffy muffins in 30 minutes.
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Ingredients
- 2 cups (250 grams) plus one tablespoon all-purpose flour
- ½ cup (100 grams) granulated sugar
- 2 tablespoons baking powder
- ½ teaspoon salt
- ¼ teaspoon baking soda
- zest of one small orange
- 1 cup low-fat yogurt
- 2 eggs
- 1 teaspoon vanilla extract
- juice of one small orange about 2 tablespoons
- ½ cup (1 stick or 113 grams) unsalted butter melted
- ½ cup blueberries fresh or frozen
- ½ cup chocolate chips
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Instructions
- Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large mixing bowl, whisk together the 2 cups of flour, sugar, baking powder, baking soda, salt, and orange zest.
- In a medium bowl, combine the yogurt, eggs, vanilla extract, and orange juice and whisk until smooth.
- Pour the wet ingredients from the bowl and the melted butter into the dry ingredients and stir just until all visible flour has been stirred in. Do not over-mix.
- Toss the blueberries in the extra tablespoon of flour, and then gently fold the blueberries and chocolate chips into the muffin mixture.
- Use a large cookie scoop or spoon to divide the batter evenly among the muffin cups, filling each about ¾ full.
- Bake for 18 to 20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the muffin pan for 10 minutes before serving, or transfer them to a wire rack to cool completely.
Notes
- Either fresh or frozen blueberries can be used in these blueberry chocolate chip muffins. Frozen blueberries will release liquid as they defrost, turning the muffins purple. To prevent this, keep them in the freezer until right before adding them to the muffin mixture.
- As with all things made with the "muffin method," please avoid over-mixing the batter.
Nutrition Information
Show Details
Calories
243kcal
(12%)
Carbohydrates
32g
(11%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
49mg
(16%)
Sodium
358mg
(15%)
Potassium
110mg
(3%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
290IU
(6%)
Vitamin C
1mg
(1%)
Calcium
170mg
(17%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 243 kcal
% Daily Value*
| Calories | 243kcal | 12% |
| Carbohydrates | 32g | 11% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 49mg | 16% |
| Sodium | 358mg | 15% |
| Potassium | 110mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 290IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 170mg | 17% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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