Blueberry Coffee Cake Recipe
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5.0
12 reviews
Excellent
Blueberry Coffee Cake Recipe
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Easy Blueberry Coffee Cake recipe makes a great breakfast or dessert!
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Ingredients
Crumb Topping
- 1/3 cup granulated sugar
- 1/3 cup light brown sugar not packed
- 1 teaspoon ground cinnamon
- 1/2 cup butter melted
- 1 ¼ cups all-purpose flour
Cake
- 6 tablespoons butter at room temperature
- 3/4 cup granulated sugar
- 2 large eggs at room temperature
- 1 teaspoon pure vanilla extract
- 2/3 cup plain non-fat Greek yogurt
- 1 ¼ cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup fresh blueberries
- powdered sugar optional
Instructions
- Preheat the oven to 350 F. Grease and flour a 9-inch round baking pan.
- To make the streusel, stir sugars and cinnamon together.
- Add melted butter, and then stir in the flour. Mix well and set aside.
- To make the cake, beat butter and sugar together on high speed for 4-5 minutes, or until light.
- Reduce the speed to low and add the eggs 1 at a time.
- Mix in vanilla and Greek yogurt.
- Add flour, baking powder, baking soda, and salt, and stir until just combined.
- Fold in the blueberries.
- Pour batter into the prepared pan.
- Crumble the topping evenly over the batter.
- Set baking pan on a baking sheet, and bake for 40-50 minutes, or until a wooden toothpick comes out clean.
- Cool completely, and dust with powdered sugar just before serving, if desired.
Notes
- Greek yogurt: Sour cream could be used in place of the Greek yogurt. I don't recommend using fat-free sour cream.
- The blueberries sink to the bottom of this coffee cake and form a nice sweet layer along the bottom. If you want the keep the berries from sinking, toss them with a tablespoon or so of flour before you fold the blueberries into the batter.
- Nutrition values are estimates.
Nutrition Information
Show Details
Serving
1g
Calories
350kcal
(18%)
Carbohydrates
51g
(17%)
Protein
4g
(8%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Cholesterol
62mg
(21%)
Sodium
202mg
(8%)
Potassium
96mg
(3%)
Fiber
1g
(4%)
Sugar
25g
(50%)
Vitamin A
460IU
(9%)
Vitamin C
1.2mg
(1%)
Calcium
34mg
(3%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 350 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 350kcal | 18% |
| Carbohydrates | 51g | 17% |
| Protein | 4g | 8% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 62mg | 21% |
| Sodium | 202mg | 8% |
| Potassium | 96mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 25g | 50% |
| Vitamin A | 460IU | 9% |
| Vitamin C | 1.2mg | 1% |
| Calcium | 34mg | 3% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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