Blueberry Coffee Cake Recipe with Crumb Topping
User Reviews
5.0
3 reviews
Excellent
Blueberry Coffee Cake Recipe with Crumb Topping
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Blueberry Coffee Cake Recipe with Crumb Topping - Made with fresh blueberries and a delicious crumb topping, this blueberry coffee cake is always a favorite! Perfect for breakfast, brunch, or dessert!
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Ingredients
- 1 Vanilla Cake
- 2 pint fresh blueberries
For the Crumb Topping:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 /4 cup brown sugar
- 1 pinch kosher salt
- 6 tablespoons butter melted
Instructions
- Preheat the oven to 350º F. Prepare a 9x13 baking dish by spraying with nonstick baking spray, brushing with homemade cake pan release, or by buttering and lightly flouring, being sure to shake out any excess flour.
- Prepare the Vanilla Cake Recipe as instructed. Pour the Vanilla Cake batter into the prepared baking dish and top with the blueberries.
- Whisk together the flour, baking powder, brown sugar, and salt in a medium bowl. Pour in the melted butter and lightly press together the butter with the flour mixture until it forms coarse crumbs. Sprinkle the crumb topping on top of the blueberries.
- Bake until the coffee cake is golden brown and a toothpick inserted in the center comes out clean with just a few moist crumbs attached, about 30 minutes. Allow the blueberry coffee cake to cool for about 10 minutes before slicing and serving.
- Store covered in the refrigerator overnight, if needed.
Notes
- Make-Ahead:While this blueberry coffee cake is best served the day it is prepared, you may keep it in the refrigerator overnight covered tightly with plastic wrap.
Nutrition Information
Show Details
Serving
1piece
Calories
233kcal
(12%)
Carbohydrates
44g
(15%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
11mg
(4%)
Sodium
265mg
(11%)
Potassium
103mg
(3%)
Fiber
1g
(4%)
Sugar
22g
(44%)
Vitamin A
165IU
(3%)
Vitamin C
5.8mg
(6%)
Calcium
90mg
(9%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 233 kcal
% Daily Value*
| Serving | 1piece | |
| Calories | 233kcal | 12% |
| Carbohydrates | 44g | 15% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 11mg | 4% |
| Sodium | 265mg | 11% |
| Potassium | 103mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 22g | 44% |
| Vitamin A | 165IU | 3% |
| Vitamin C | 5.8mg | 6% |
| Calcium | 90mg | 9% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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