Apple Scones with Crumb Topping
User Reviews
5.0
3 reviews
Excellent
Apple Scones with Crumb Topping
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Homemade Apple Scones fresh out of the oven are a sure way to keep warm this fall! Topped with a delicious crunchy brown sugar crumble, sprinkled with cinnamon, and drizzled with caramel, these fluffy scones are the perfect accompaniment to your morning tea or coffee!
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Ingredients
For the Scones:
- 2 cups all-purpose flour
- ⅓ cup brown sugar packed
- 1 tablespoon baking powder
- ¼ teaspoon salt
- 6 tablespoons butter cold and cut into small cubes
- 1 cup apple finely chopped
- ½ cup buttermilk
- 1 large egg
- 1 teaspoon vanilla extract
For the Crumb Topping:
- ½ cup all-purpose flour
- ¼ cup brown sugar packed
- 1 cup walnuts chopped
- ¼ teaspoon salt
- 4 tablespoons butter room temperature
Toppings:
- Caramel sauce
- cinnamon
Instructions
- Preheat oven to 400 degrees F
- Line a baking sheet with parchment paper.
For the Crumb Topping:
- Mix the dry ingredients together
- Mix in the butter and stir until coarse crumbs are created.
- Spread the mixture onto the prepared baking sheet.
- Bake for 10-12min.
- Remove and let cool for 5-10 minutes.
For the Scones:
- In a mixing bowl, mix the 4 dry ingredients together.
- Add the butter pieces into the dry ingredients.
- Use a pastry blender or a fork to combine ingredients.
- Add in the apple, milk, egg, vanilla, and gently fold into the dry ingredients with spatula.
- Dust a countertop or cutting board with flour for kneading the dough.
- Place the dough on the prepared floured surface and sprinkle more flour on top to prevent sticking to fingers.
- Knead the dough a few times, to form a 9” round piece of dough.
- Slice into 8 even pie-like pieces.
- Place the slices on a baking sheet lined with parchment paper, separating slightly.
- Place scones in the oven on the middle shelf.
- Bake for 20 minutes.
- Remove and cool.
Optional:
- Drizzle with caramel and sprinkle with the crumb mixture
- Dust with cinnamon, if desired
Notes
- Store in an air tight container for up to 3 days.
- Substitute chopped pecans for the walnuts if desired.
- Use remaining crumb topping as an addition to yogurt, cereal or oatmeal. It's delicious!
Nutrition Information
Show Details
Serving
1scone
Calories
454kcal
(23%)
Carbohydrates
51g
(17%)
Protein
8g
(16%)
Fat
25g
(38%)
Saturated Fat
10g
(50%)
Cholesterol
63mg
(21%)
Sodium
302mg
(13%)
Potassium
325mg
(9%)
Fiber
2g
(8%)
Sugar
19g
(38%)
Vitamin A
504IU
(10%)
Vitamin C
1mg
(1%)
Calcium
122mg
(12%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 454 kcal
% Daily Value*
| Serving | 1scone | |
| Calories | 454kcal | 23% |
| Carbohydrates | 51g | 17% |
| Protein | 8g | 16% |
| Fat | 25g | 38% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 63mg | 21% |
| Sodium | 302mg | 13% |
| Potassium | 325mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 19g | 38% |
| Vitamin A | 504IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 122mg | 12% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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