Crumb Topping
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Crumb Topping
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This easy to make crumb topping makes a delicious topping for muffins, cheesecake, pies or other desserts.
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Ingredients
- 2 cups flour
- 1 cup sugar
- pinch salt
- 1/2 tick butter melted
Instructions
- Line a cookie sheet with parchment paper, and melt the butter in the microwave. In a separate bowl, add the flour, sugar, and a pinch of salt, and stir well to blend.
- Add the melted butter to the flour mixture, and blend like you would for pie crust, until the mixture is in small particles, and the flour has been coated in the butter.
- Pour the mixture onto the parchment paper on the cookie sheet, and bake at 400 degrees for about 20 - 25 minutes, or until the crumble is golden brown around the edges.
- Turn the crumb topping on the cookie sheet about half way through baking. Use a pancake turner, and carefully turn the crumble in small sections to make sure it bakes evenly.
- When done baking, move to a wire rack to completely cool. When it has cooled break it up into a crumbly crust for topping desserts.
- Use to top off cheesecake, blueberry chia pudding or apple galette.
Nutrition Information
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Serving
1g
Calories
104kcal
(5%)
Carbohydrates
20g
(7%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
1g
Trans Fat
0.1g
Cholesterol
6mg
(2%)
Sodium
19mg
(1%)
Potassium
14mg
(0%)
Fiber
0.3g
(1%)
Sugar
10g
(20%)
Vitamin A
71IU
(1%)
Calcium
3mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 104 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 104kcal | 5% |
| Carbohydrates | 20g | 7% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 6mg | 2% |
| Sodium | 19mg | 1% |
| Potassium | 14mg | 0% |
| Fiber | 0.3g | 1% |
| Sugar | 10g | 20% |
| Vitamin A | 71IU | 1% |
| Calcium | 3mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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