Blueberry Compote
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Blueberry Compote
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Indulge in the luscious symphony of tangy sweetness as succulent blueberries transform into a heavenly blueberry compote made with just four ingredients in a half hours time.
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Ingredients
- 2 cups blueberries
- ½ cup white granulated sugar
- 1 teaspoon lemon juice
- 1 tablespoon cornstarch
Instructions
- Combine the blueberries, sugar, lemon juice, and cornstarch in a medium saucepan over medium heat. Cook, stirring occasionally, until the berries begin to release some of their juices and the mixture is simmering for about 15 minutes.
- Remove the blueberries from the heat.
- Let the compote rest for 15 minutes. Serve warm if desired. Or let cool to room temperature and store for future use.
Notes
- Servings – This recipe makes 2 cups of blueberry compote.
- Blueberries: I always like to use fresh, plump blueberries that are at their peak ripeness. They will provide the best taste and texture for your compote. However; if you don't have fresh blueberries, frozen will work.
- Simmer - To preserve the integrity of the blueberries and prevent them from turning mushy, simmer the compote gently over low to medium heat. Stir occasionally to ensure even cooking and prevent sticking.
- Don't overcook - Blueberries release their juices and break down relatively quickly, so be mindful not to overcook the compote. Aim for a balance where the blueberries are soft and bursting, yet still retain their shape.
- Infuse flavors - Consider adding complementary flavors to your blueberry compote, such as a pinch of cinnamon, a hint of vanilla extract, or a splash of almond liqueur. These additions can elevate the overall taste and create a more complex flavor profile.
- Cool and store properly - Allow the compote to cool completely before transferring it to an airtight container. Refrigerate it promptly and consume within a week for the best flavor and freshness.
Nutrition Information
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Serving
0.25cup
Calories
73kcal
(4%)
Carbohydrates
19g
(6%)
Protein
0.3g
(1%)
Fat
0.2g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.02g
Sodium
1mg
(0%)
Potassium
29mg
(1%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
20IU
(0%)
Vitamin C
4mg
(4%)
Calcium
2mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 73 kcal
% Daily Value*
| Serving | 0.25cup | |
| Calories | 73kcal | 4% |
| Carbohydrates | 19g | 6% |
| Protein | 0.3g | 1% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.02g | 0% |
| Sodium | 1mg | 0% |
| Potassium | 29mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 20IU | 0% |
| Vitamin C | 4mg | 4% |
| Calcium | 2mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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