Easy Blueberry Compote

Name: Easy Blueberry Compote
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 1 cup fresh blueberries; 1 tablespoon water; 1 teaspoon lemon juice; ½ teaspoon stevia glycerite

User Reviews

5.0

39 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings
2 servings
Calories
41 kcal
Course
Dessert
Cuisine
American

Easy Blueberry Compote

Winston Campbell

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This wonderfully flavorful blueberry compote is made with fresh blueberries and just a touch of sweetener. It's ready in 15 minutes!

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Ingredients

Servings

1 cup fresh blueberries 150 grams
1 tablespoon water
1 teaspoon lemon juice freshly squeezed
½ teaspoon stevia glycerite equals about ¼ cup of sugar

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Instructions

Place the blueberries, water, lemon juice, and stevia in a small saucepan and mix gently. Heat the mixture over low heat.
Cook, stirring occasionally with a wooden spoon, until the blueberries are very soft and starting to burst. This should take 10-15 minutes, depending on the level of heat you use.
Remove the saucepan from the heat. Allow the compote to slightly cool and thicken for about 2 minutes. Serve alone in dessert bowls or as a topping.

Notes

There's no need to add powdered sugar to this compote. Powdered sugar contains cornstarch that acts as a thickener. But I use just a touch of sweetener plus some lemon juice, with wonderful results. The compote is perfectly thick and syrupy.
You can keep the leftovers in the fridge, in an airtight container, for 3-4 days. They keep well! You can enjoy them cold, straight out of the fridge, or gently reheat them in the microwave, covered, at 50% power.