Blueberry Frozen Yogurt
User Reviews
5.0
3 reviews
Excellent
Blueberry Frozen Yogurt
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My easy recipe for Blueberry Frozen Yogurt requires just three ingredients an a ice cream maker to make the most flavorful and delicious frozen yogurt dessert.
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Ingredients
- 2 cups fresh blueberries
- 1 tablespoon white granulated sugar
- 2 cup Blueberry Yogurt
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Instructions
- In a food processor puree 2 cups of fresh blueberries with 1 tablespoon white sugar.
- In a large bowl mix the blueberry puree with the blueberry yogurt.
- Churn in your ice cream maker according to your manufactures directions.*
- Freeze in an airtight freezer friendly container for 2-4 hours. Enjoy.
Notes
- Ice Cream Maker - I use a KitchenAid Ice Cream attachment. I churn on speed 1 for 20 minutes.
- Ice Cream Maker - I use a KitchenAid Ice Cream attachment. I churn on speed 1 for 20 minutes.
- Storage - Freeze and store in an airtight container for up to 2 weeks.
- Yield - This recipe yields 2 pints.
- Nutrition - Nutrition information is a rough estimate. Calculations based on a half cup serving.
Nutrition Information
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Serving
0.5cup
Calories
89kcal
(4%)
Carbohydrates
19g
(6%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Cholesterol
6mg
(2%)
Sodium
34mg
(1%)
Potassium
137mg
(4%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
39IU
(1%)
Vitamin C
4mg
(4%)
Calcium
68mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 89 kcal
% Daily Value*
| Serving | 0.5cup | |
| Calories | 89kcal | 4% |
| Carbohydrates | 19g | 6% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 6mg | 2% |
| Sodium | 34mg | 1% |
| Potassium | 137mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 39IU | 1% |
| Vitamin C | 4mg | 4% |
| Calcium | 68mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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