Blueberry Jam
User Reviews
5
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
20 mins
-
Total Time
30 mins
-
Cuisine
International
Blueberry Jam
Report
Blueberry Jam – one of my favourite jams, perfect to have on toast or even better on your Sourdough Crumpets! So good!
Share:
Ingredients
- 600 gms blueberries 4 cups
- 350 gms granulated sugar 1 3/4 cups
- 1 tbsp lemon juice
Notes
- If you prefer, you can blend the jam with a hand blender before storing it in the sterilised jars.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
Other Recipes
You'll Also Love
Brown Butter Ramps and Oyster Mushrooms on Ricotta Crostini
American, International, Vegetarian
5.0
(18 reviews)
Pomegranate Glazed Slow-Roasted Salmon with Fennel and Leeks
American, International, gluten-free
5.0
(6 reviews)
Creamy Cheddar Polenta with Sausage and Charred Ramps
American, International, Vegetarian, gluten-free
5.0
(6 reviews)
White Asparagus with Black Garlic Aioli
American, International, Vegetarian, gluten-free
5.0
(6 reviews)