Blueberry Lemon Cheesecake

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    2 hrs

  • Total Time

    2 hrs 20 mins

  • Servings

    12 Servings

  • Calories

    326 kcal

  • Course

    Dessert

  • Cuisine

    American

Blueberry Lemon Cheesecake

Blueberry Lemon Cheesecake is wonderfully thick, rich, and creamy with a tangy flavor from lemon juice and fresh blueberries.

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Ingredients

Servings

Graham Cracker Crust

  • 1 1/2 cups Graham cracker crumbs , (12 full crackers)
  • 1/4 cup sugar
  • 6 tablespoons unsalted butter , melted

Cheesecake Filling

  • 24 ounces cream cheese , softened (3 blocks)
  • 3/4 cup sugar
  • 3 large eggs
  • 1/3 cup sour cream
  • 2 teaspoons vanilla extract
  • 2 tablespoons lemon zest
  • 2 tablespoons lemon juice
  • 1/4 cup flour , divided
  • 1 1/2 cups blueberries , fresh

Instructions

  1. Preheat oven to 325 degrees and wrap a 9" springform pan in a large piece of foil to protect from the water bath, and a large pan of water you can set the springform pan in to bake.
  2. Mix the graham cracker crumbs, sugar, and melted butter together then press it into the springform pan in an even layer.
  3. To your stand mixer add the cream cheese and sugar on high speed until light and fluffy.
  4. Lower the speed to medium and add in the eggs, sour cream, vanilla, lemon zest, lemon juice, and 2 tablespoons of flour until smooth.
  5. Mix blueberries and remaining flour and add to the cheesecake filling.
  6. Carefully spread the mixture on the crust.
  7. Place the pan in the water bath and bake for 60-70 minutes or until it no longer jiggles in the center.
  8. Turn off the oven, open the door a couple of inches to let the heat out gently, and let cool for an hour then remove from the oven.
  9. Remove the foil.
  10. Chill completely before serving.

Nutrition Information

Show Details
Calories 326kcal (16%) Carbohydrates 35g (12%) Protein 7g (14%) Fat 18g (28%) Saturated Fat 10g (50%) Trans Fat 1g Cholesterol 95mg (32%) Sodium 360mg (15%) Potassium 209mg (6%) Fiber 1g (4%) Sugar 25g (50%) Vitamin A 606IU (12%) Vitamin C 4mg (4%) Calcium 111mg (11%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Servings

Amount Per Serving

Calories 326 kcal

% Daily Value*

Calories 326kcal 16%
Carbohydrates 35g 12%
Protein 7g 14%
Fat 18g 28%
Saturated Fat 10g 50%
Trans Fat 1g 50%
Cholesterol 95mg 32%
Sodium 360mg 15%
Potassium 209mg 4%
Fiber 1g 4%
Sugar 25g 50%
Vitamin A 606IU 12%
Vitamin C 4mg 4%
Calcium 111mg 11%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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