Blueberry Lemon Cheesecake Bars
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Blueberry Lemon Cheesecake Bars
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These Blueberry Lemon Cheesecake Bars are so delicious and swirled with fresh blueberries. This is a fantastic dessert for potlucks and is one of my favorite desserts for spring.
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Ingredients
Crust:
- 1/4 cup sugar
- 10 full-sheet graham crackers or 1.5 cups graham cracker crumbs
- 1/4 cup unsalted butter, melted 1/2 stick
Cheesecake filling:
- 16 ounces cream cheese room temp
- 2 eggs
- 2 lemons lemon zested and juiced
- 1/2 cup granulated sugar
- 1 1/2 cups fresh blueberries
- 1 tsp vanilla extract
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Instructions
- Preheat oven to 350 degrees. Line an 9-inch square baking pan with aluminum foil or parchment paper leaving enough overhang on the sides. Set aside.
- Crust: In a food processor, process the sugar and graham crackers. Add the melted butter and pulse a couple of times to fully incorporate. Pour into your lined baking pan and gently pat down. Bake in the oven for 9 minutes until golden. Allow to cool as you prepare the filling.
- Using a handheld or stand mixer fitted with a paddle attachment, beat the softened cream cheese for 1 minute on medium speed until smooth. Add in the egg, sugar, lemon zest, lemon juice, and vanilla extract together until smooth and creamy, about 3-4 minutes.
- Gently fold in the blueberries. Spoon filling onto the prepared crust.
- Bake in the oven for 35 minutes or until the center only slightly jiggles. Remove from the oven and cool completely before refrigerating for at least 3 hours. Once set, remove from pan using the lining and slice into bars. Serve with extra blueberries and zest if you prefer.
Nutrition Information
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Calories
287kcal
(14%)
Carbohydrates
27g
(9%)
Protein
4g
(8%)
Fat
18g
(28%)
Saturated Fat
10g
(50%)
Cholesterol
79mg
(26%)
Sodium
209mg
(9%)
Potassium
122mg
(3%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
675IU
(14%)
Vitamin C
11.3mg
(13%)
Calcium
57mg
(6%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 12bars
Amount Per Serving
Calories 287 kcal
% Daily Value*
| Calories | 287kcal | 14% |
| Carbohydrates | 27g | 9% |
| Protein | 4g | 8% |
| Fat | 18g | 28% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 79mg | 26% |
| Sodium | 209mg | 9% |
| Potassium | 122mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 675IU | 14% |
| Vitamin C | 11.3mg | 13% |
| Calcium | 57mg | 6% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
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