Blueberry Muffin Energy Balls

User Reviews

4.2

72 reviews
Good
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    25

  • Calories

    86 kcal

  • Course

    Snacks

  • Cuisine

    American

Blueberry Muffin Energy Balls

Make your own healthy, naturally sweetened snack bites with this recipe for blueberry energy balls. They really do taste like blueberry muffins!

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Ingredients

Servings
  • 1 cup raw almonds
  • 1 cup raw cashews
  • 1 cup about 10 medjool dates, pitted
  • 1 cup dried blueberries
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon juice
  • pinch of sea salt
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Instructions

Method 1:

  1. Process: Add all ingredients into your food processor and blend until combined.
  2. Form balls: Once mixture is combined, use your hands (or a small/medium cookie scoop) to form the dough into balls, using about 1 Tablespoon of dough for each ball. Enjoy right away or store for later.
  3. To store: Place balls into a sealed storage container and store in the fridge for 1-2 weeks or the freezer for 3 months.

Method 2: 

  1. Process nuts: Place almonds and cashews into food processor and pulse until they are chopped into small pieces. Place nut mixture in a bowl and set aside.
  2. Process dates: Put dates into the food processor and pulse until a paste forms (the dates will probably form into a sticky ball).
  3. Add nuts and remaining ingredients: Add nuts back into the processor with the dates and add in blueberries, vanilla, lemon juice and sea salt. Pulse until everything is well combined.
  4. Form balls: Once mixture is combined, use your hands (or a small/medium cookie scoop) to form the dough into balls, using about 1 Tablespoon of dough for each ball. Enjoy right away or store for later.
  5. To store: Place balls into a sealed storage container and store in the fridge for 1-2 weeks or the freezer for 3 months.

Notes

  • Hard/dry dates: If your dates are hard and dry, you can soak them in warm water for 10-15 minutes to soften. Just drain them well before using.
  • Crumbly dough: If your dough seems too crumbly to stick together after processing even when squeezing it together with your hands, you can try adding a couple more dates or adding 1 teaspoon of water at a time until the mixture starts to hold together well enough to form into balls. See note above.

Nutrition Information

Show Details
Serving 1ball Calories 86kcal (4%) Carbohydrates 11g (4%) Protein 2g (4%) Fat 4g (6%) Polyunsaturated Fat 4g Sodium 10mg (0%) Fiber 1g (4%) Sugar 7g (14%)

Nutrition Facts

Serving: 25Serving

Amount Per Serving

Calories 86 kcal

% Daily Value*

Serving 1ball
Calories 86kcal 4%
Carbohydrates 11g 4%
Protein 2g 4%
Fat 4g 6%
Polyunsaturated Fat 4g 24%
Sodium 10mg 0%
Fiber 1g 4%
Sugar 7g 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.2

72 reviews
Good

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