Blueberry Muffin Mug cake with Streusel Topping
User Reviews
4.7
402 reviews
Excellent
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
6 mins
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Servings
1
Blueberry Muffin Mug cake with Streusel Topping
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Ingredients
- 4 tablespoons all purpose flour
- 2 tablespoons sugar
- ⅛ teaspoon* baking powder
- 1/16 teaspoon* baking soda
- 3 tablespoons milk
- 1 tablespoon vegetable oil
- 1 tablespoon blueberries , fresh or frozen
- streusel topping
- 1 tablespoon (½ oz/15g) butter, cold
- 1½ tablespoons all purpose flour
- 1½ tablespoons brown sugar*
- ¼ teaspoon vanilla extract
Notes
- Brown sugar can replaced with white if needed
- ⅛ teaspoon is simply a ½ of a ¼ teaspoon1/16 teaspoon is simply a ¼ of a ¼ teaspoon
Genuine Reviews
User Reviews
Overall Rating
4.7
402 reviews
Excellent
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