Blueberry Pineapple Congealed Salad
User Reviews
4.9
93 reviews
Excellent
Blueberry Pineapple Congealed Salad
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This Blueberry Pineapple Congealed Salad is topped with sweetened cream cheese, sour cream, and walnuts for a wonderfully sweet and tart dish.
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Ingredients
- 6 ounces black cherry Jello (two 3-ounce packages)
- 2 cups boiling water
- 8.25 ounces canned crushed pineapple with its juice
- 12 ounces frozen blueberries thawed and lightly drained
- 8 ounces cream cheese room temperature
- 1/2 cup sour cream
- 1/2 cup sugar
- 3/4 cup chopped walnuts
Instructions
Prep Work:
- Although this recipe is quick and easy to make, there are a few steps you should take ahead of time to make the assembly easier.-- Take the cream cheese out of the refrigerator about 30 minutes in advance so it can come to room temperature.-- Remove the blueberries from the freezer and let them thaw completely before you begin.-- Start a kettle (or pot) of water boiling.-- Chop the walnuts.
- In a 2-quart heat-proof serving dish or casserole, add the jello and boiling water. Stir until the jello is completely dissolved.
- Add the pineapple with its juice and the blueberries. Stir until evenly combined.
- Cover and refrigerate until firmly set.
- Add the cream cheese, sour cream, and sugar to a medium bowl and mix until thoroughly combined.
- Stir in the walnuts.
- Spread evenly over the set jello layer.
- Cut into squares to serve.
Notes
- Make Ahead: This recipe must be made ahead to allow time for the jello to set up. You'll need to plan 4 to 6 hours for that.
- Storage: Keep it stored in the refrigerator in a covered container for up to three days.
- Freezing: Not recommended.
Nutrition Information
Show Details
Serving
1
Calories
368kcal
(18%)
Carbohydrates
46g
(15%)
Protein
6g
(12%)
Fat
20g
(31%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
6g
Monounsaturated Fat
4g
Cholesterol
39mg
(13%)
Sodium
203mg
(8%)
Potassium
178mg
(5%)
Fiber
2g
(8%)
Sugar
41g
(82%)
Vitamin A
510IU
(10%)
Vitamin C
7mg
(8%)
Calcium
62mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 368 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 368kcal | 18% |
| Carbohydrates | 46g | 15% |
| Protein | 6g | 12% |
| Fat | 20g | 31% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 39mg | 13% |
| Sodium | 203mg | 8% |
| Potassium | 178mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 41g | 82% |
| Vitamin A | 510IU | 10% |
| Vitamin C | 7mg | 8% |
| Calcium | 62mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
93 reviews
Excellent
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