Pineapple Blueberry Basil Galette
User Reviews
5.0
3 reviews
Excellent
Pineapple Blueberry Basil Galette
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A freeform Pineapple Blueberry Basil Galette using purchased pie crust.
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Ingredients
- 1 refrigerated pie crust (recommend: Pillsbury brand)
- 1 cup blueberries about 6 oz.
- ½ a whole pineapple
- 1 tablespoon finely chopped fresh basil
- 2 tablespoons all-purpose flour
- 1 tablespoon plus 1 tsp Turbinado sugar (regular sugar works fine, too)
- 1 tablespoon Apple Jelly melted
- 1 egg
Instructions
- Heat a gas or charcoal grill so that the temperature is maintaining a steady 375°. If your grill doesn’t have a thermometer, aim for a medium-hot heat.
- Remove the pie crust from the refrigerator and allow it to come to room temperature as instructed on the package.
- Meanwhile, prepare the fruit for the recipe. Wash the blueberries and let drain on a paper towel. Cut the pineapple into bite-sized pieces. In a medium bowl, combine the prepared blueberries and pineapple with the basil, flour, and one tablespoon of the sugar. Toss everything together so that the fruit is well coated with the flour and sugar.
- Unroll the pie crust onto a pan. Brush the surface of the pie crust with half of the melted apple jelly.
- Mound the pineapple-blueberry-basil filling in the center of the crust leaving a 2” margin all around. Bring the crust up over the filling creating a freeform, rustic edge.
- Beat the egg in a small bowl. Brush all the exposed crust with the beaten egg. Sprinkle the remaining sugar on the egg-washed pie crust.
- Place the pan on the indirect heat side of your grill. Close the grill cover and cook for 30-35 minutes or until the crust is nicely browned and the filling is bubbly.
- Remove and let stand for 5 minutes before serving. Just before serving, brush the top of the fruit with the remaining melted apple jelly.
Notes
- To make preparation easy, purchase a fresh cut pre-prepped pineapple from the produce section of your grocery store.
- Using Turbinado sugar in this recipe isn’t essential. If you don’t have it on hand, regular white sugar works just fine.
- Don’t let the pie crust get too warm while you work or it can become difficult to handle. If it seems to be getting too soft, just put it in the refrigerator for a few minutes and it will be just fine!
Nutrition Information
Show Details
Serving
1
Calories
218kcal
(11%)
Carbohydrates
34g
(11%)
Protein
4g
(8%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
27mg
(9%)
Sodium
128mg
(5%)
Potassium
146mg
(4%)
Fiber
2g
(8%)
Sugar
14g
(28%)
Vitamin A
115IU
(2%)
Vitamin C
39mg
(43%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 218 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 218kcal | 11% |
| Carbohydrates | 34g | 11% |
| Protein | 4g | 8% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 27mg | 9% |
| Sodium | 128mg | 5% |
| Potassium | 146mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 14g | 28% |
| Vitamin A | 115IU | 2% |
| Vitamin C | 39mg | 43% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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