Blueberry Sauce
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mins
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Course
Condiments
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Cuisine
American
Blueberry Sauce
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- ½ cup of water
- 2 tbsp cornstarch
- 2 cups of fresh blueberries
- ¼ cup of sugar more if your berries are tart
- 2 tbsp lemon juice
- Zest from 1 small lemon
Instructions
- Mix the cornstarch with the water until well combined. Pour the water mixture, blueberries, sugar, lemon juice, and lemon zest into a pan over medium heat. Cook, stirring occasionally for 4-5 minutes or until thick and some of the blueberries are bursting. Remove from the heat and let cool. Spoon over your waffle, pancake, French toast, crepe, or ice cream. Enjoy.
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