
The Best Blueberry Scones
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4.7
5,061 reviews
Excellent

The Best Blueberry Scones
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This blueberry scone recipe comes straight out of our family cookbook. Each scone is packed with fresh blueberries and is melt-in-your-mouth moist!
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3,795 people made thisSave this
3,036 people saved thisIngredients
- 4 1/2 cups all-purpose flour
- 2 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup sugar optional
- 3/4 cup unsalted butter frozen, grated
- 3 cups sour cream
- 1 tsp vanilla extract
- 2 cups fresh blueberries
For the Glaze
- 1 egg whisked
- 1 cup sugar (or more)
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Instructions
- Combine the dry ingredients together in a large bowl.
- Grate in the frozen butter. Gently fold in the sour cream and vanilla.
- Carefully mix in the dough together, being extra careful not to overmix it. The dough should be crumbly in texture.
- Roll the dough into a rectangular shape. Spread blueberries all over the dough. Fold over the dough into a log shape. Cut the scones into similar-sized wedges.
- Place the scones onto a lined baking sheet, leaving space in between for rising. Brush the tops with whisked egg, followed by a sprinkling of sugar.
- Bake at 350°F for 30-40 minutes or until the scones are golden brown.
Nutrition Information
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Serving
20g
Calories
282kcal
(14%)
Carbohydrates
35g
(12%)
Protein
4g
(8%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Cholesterol
44mg
(15%)
Sodium
152mg
(6%)
Potassium
216mg
(6%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
448IU
(9%)
Vitamin C
2mg
(2%)
Calcium
98mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 20scones
Amount Per Serving
Calories 282 kcal
% Daily Value*
Serving | 20g | |
Calories | 282kcal | 14% |
Carbohydrates | 35g | 12% |
Protein | 4g | 8% |
Fat | 14g | 22% |
Saturated Fat | 8g | 40% |
Cholesterol | 44mg | 15% |
Sodium | 152mg | 6% |
Potassium | 216mg | 5% |
Fiber | 1g | 4% |
Sugar | 13g | 26% |
Vitamin A | 448IU | 9% |
Vitamin C | 2mg | 2% |
Calcium | 98mg | 10% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
5,061 reviews
Excellent
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