Blueberry Sopapilla Cheesecake Bars
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Blueberry Sopapilla Cheesecake Bars
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These Blueberry Sopapilla Cheesecake Bars are a delicious combination of New Mexican-style sopapillas (fried dough) and creamy blueberry cheesecake! Made even easier in a dessert bar with flaky layers of puff pastry, sweet cheesecake flavor and tart blueberries.
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Ingredients
- 1 package of Puff Pastry
- 16 oz cream cheese (2 x 8oz, softened)
- 1/2 cup sugar
- 1 teaspoon pure vanilla extract
- 1 1/2 cup fresh blueberries
- 2 tablespoon unsalted butter melted
- 1/4 cup sugar
- 1 tablespoon ground cinnamon
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Instructions
- Preheat oven to 350 degrees
- Line a 9×13 baking dish with parchment paper
- Line the bottom of the baking dish with 1 sheet of puff pastry
- Using a standing mixer, cream together the cream cheese, sugar and vanilla until smooth and combined.
- Using a angled spatula, spread the cream cheese mixture onto the first layer of puff pastry
- Sprinkle the blueberries onto the cream cheese mixture
- Lay the second sheet of puff pastry on top of the blueberries and slightly push the puff pastry down until you feel the cream cheese mixture
- Brush the top of the puff pastry with the melted butter and sprinkle with the sugar and cinnamon
- Bake in the oven for 27 minutes
- Let cool completely before cutting and enjoying!
Nutrition Information
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Calories
154kcal
(8%)
Carbohydrates
19g
(6%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
25mg
(8%)
Sodium
178mg
(7%)
Potassium
112mg
(3%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
279IU
(6%)
Vitamin C
2mg
(2%)
Calcium
64mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 154 kcal
% Daily Value*
| Calories | 154kcal | 8% |
| Carbohydrates | 19g | 6% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 25mg | 8% |
| Sodium | 178mg | 7% |
| Potassium | 112mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 279IU | 6% |
| Vitamin C | 2mg | 2% |
| Calcium | 64mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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