Crispy Cinnamon Sugar Sopapilla Cheesecake
User Reviews
5.0
30 reviews
Excellent
Crispy Cinnamon Sugar Sopapilla Cheesecake
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Sopapilla Cheesecake has a creamy NY style filling with a rich taste and a hint of cinnamon topped with a sweet delightful crispy crunch.
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Ingredients
- 15 Graham crackers , crushed
- 2 tablespoons butter , melted
- 2 1/4 teaspoons cinnamon , divided
- 4 packages cream cheese , 8 ounces each, 32 ounces total
- 1 1/2 cups white sugar
- 3/4 cup milk
- 4 large eggs
- 1 cup sour cream
- 4 teaspoons vanilla extract
- 1/4 cup all-purpose flour
For the tortilla strips:
- 2 tortillas , burrito sized, cut into 1/4 inch strips
- 4 tablespoons butter , unsalted and melted
- 1/4 cup sugar
- 2 teaspoons cinnamon
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Instructions
- Preheat oven to 350 degrees.
- Spray a 9 inch springform pan with baking spray.
- Mix graham cracker crumbs, 1/4 teaspoon cinnamon and melted butter. Push into an even layer in the bottom of the springform pan.
- In your stand mixer, add the cream cheese and sugar. Beat until smooth. Add in the milk, and the eggs one at a time. Add in the sour cream, vanilla, 2 teaspoons of cinnamon and flour and beat until smooth.
- Add the mixture to the springform pan.
- Wrap the bottom of the pan with some foil and put into a water bath. To make a water bath find a pan with 2" walls or higher and add 1" of hot water. Add the cheesecake pan that has the outside wrapped with foil to that pan.
- Bake for 45 minutes.
- Toss your tortilla strips with the melted butter.
- Add the 2 teaspoons of cinnamon to the sugar and toss with the tortilla strips.
- Open the door to the oven and quickly top your cheesecake with the sugary tortillas.
- Bake for an additional 15 minutes.
- Let it sit in the oven for another hour or so with the door cracked open.
- Best if you refrigerate for 6 hours or more, but delicious any way you want to eat it!
Nutrition Information
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Calories
719kcal
(36%)
Carbohydrates
64g
(21%)
Protein
12g
(24%)
Fat
47g
(72%)
Saturated Fat
26g
(130%)
Polyunsaturated Fat
2g
Monounsaturated Fat
13g
Trans Fat
0.3g
Cholesterol
198mg
(66%)
Sodium
563mg
(23%)
Potassium
261mg
(7%)
Fiber
1g
(4%)
Sugar
45g
(90%)
Vitamin A
1712IU
(34%)
Vitamin C
0.2mg
(0%)
Calcium
181mg
(18%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10Servings
Amount Per Serving
Calories 719 kcal
% Daily Value*
| Calories | 719kcal | 36% |
| Carbohydrates | 64g | 21% |
| Protein | 12g | 24% |
| Fat | 47g | 72% |
| Saturated Fat | 26g | 130% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 198mg | 66% |
| Sodium | 563mg | 23% |
| Potassium | 261mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 45g | 90% |
| Vitamin A | 1712IU | 34% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 181mg | 18% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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