Sopapilla Cheesecake Bars
User Reviews
5.0
24 reviews
Excellent
Sopapilla Cheesecake Bars
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Sopapilla Cheesecake Bars are a quick and easy cheesecake dessert recipe with just six ingredients you can make in less than an hour that taste like a churro cheesecake!
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Ingredients
- 32 ounces cream cheese , room temperature
- 2 1/2 cups white sugar , divided
- 2 teaspoons vanilla extract
- 2 cans Crescent sheets
- 1 teaspoon ground cinnamon
- 1/4 cup unsalted butter , melted
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Instructions
- Preheat an oven to 350 degrees and spray a 9x13 baking pan with baking spray.
- Whisk together the cream cheese, 1 1/2 cups of sugar, and vanilla extract until smooth and in a second small bowl with together the remaining 1 cup of sugar and 1 teaspoon of cinnamon.
- Press the first sheet of crescent dough into the bottom of the baking pan and sprinkle 1/2 the cinnamon sugar over it.
- Spread the cream cheese mixture over the dough, then roll the second sheet of dough over the cream cheese mixture, brush with melted butter and sprinkle over the remaining cinnamon sugar.
- Bake for 40-45 minutes until golden brown.
Nutrition Information
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Calories
342kcal
(17%)
Carbohydrates
34g
(11%)
Protein
3g
(6%)
Fat
22g
(34%)
Saturated Fat
13g
(65%)
Cholesterol
70mg
(23%)
Sodium
183mg
(8%)
Potassium
78mg
(2%)
Fiber
1g
(4%)
Sugar
33g
(66%)
Vitamin A
850IU
(17%)
Calcium
58mg
(6%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 342 kcal
% Daily Value*
| Calories | 342kcal | 17% |
| Carbohydrates | 34g | 11% |
| Protein | 3g | 6% |
| Fat | 22g | 34% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 70mg | 23% |
| Sodium | 183mg | 8% |
| Potassium | 78mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 33g | 66% |
| Vitamin A | 850IU | 17% |
| Calcium | 58mg | 6% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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