Blueberry Streusel Muffins
User Reviews
3.7
9 reviews
Good
Blueberry Streusel Muffins
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These moist blueberry muffins are topped off with big chunks of streusel for the perfect breakfast treat.
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Ingredients
Streusel Topping
- 1 1/4 cup flour
- 6 tablespoons butter melted
- 1/4 cup brown sugar
- 1/4 cup sugar
- 1 teaspoon cinnamon
- pinch salt
Blueberry Muffins
- 1/2 cup butter room temperature
- 1/2 cup brown sugar
- 1/4 cup sugar
- 2 eggs
- 1/2 cup sour cream
- 1/4 cup buttermilk
- 1 teaspoon vanilla extract
- 1 3/4 cups flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups fresh blueberries
Instructions
Streusel Topping
- Add all of the streusel ingredients to a mixing bowl and stir well to combine.
- Set aside to dry out as you prepare the muffins.
Blueberry Muffins
- Preheat oven to 425 degrees. Line a muffin tin with paper liners.
- Add the butter, brown sugar, and sugar to a mixing bowl and beat on medium speed until light and fluffy.
- Beat in the eggs until well incorporated.
- Stir in the sour cream, buttermilk, and vanilla until combined.
- Add the flour, baking soda, baking powder, and salt to the bowl and stir by hand until the flour has just disappeared into the batter. Do not overmix or your muffins will be tough.
- Gently fold the blueberries into the batter with a rubber spatula.
- Fill the muffin tins 2/3 full (a large cookie scoop works perfectly for this) and top with the streusel.
- Sprinkle the streusel over the muffin tops generously. For large chunks of streusel, compact the topping with your hand before sprinkling over the muffins. For a finer streusel topping, break the streusel up before sprinkling.
- Bake at 425 degrees for 5 minutes and then reduce the heat to 350 and finish baking for 20 minutes or until the tops spring back when lightly pressed and a toothpick insered in the center comes out clean.
- Cool for 10 minutes in the muffin tin before removing to the counter to cool completely.
Nutrition Information
Show Details
Serving
1muffin
Calories
361kcal
(18%)
Carbohydrates
49g
(16%)
Protein
5g
(10%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Cholesterol
68mg
(23%)
Sodium
334mg
(14%)
Potassium
130mg
(4%)
Fiber
1g
(4%)
Sugar
24g
(48%)
Vitamin A
530IU
(11%)
Vitamin C
1.9mg
(2%)
Calcium
58mg
(6%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 361 kcal
% Daily Value*
| Serving | 1muffin | |
| Calories | 361kcal | 18% |
| Carbohydrates | 49g | 16% |
| Protein | 5g | 10% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 68mg | 23% |
| Sodium | 334mg | 14% |
| Potassium | 130mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 24g | 48% |
| Vitamin A | 530IU | 11% |
| Vitamin C | 1.9mg | 2% |
| Calcium | 58mg | 6% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.7
9 reviews
Good
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