Boiled Fruit Cake
User Reviews
0.0
0 reviews
Unrated
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Prep Time
25 mins
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Cook Time
2 hrs
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Total Time
2 hrs 25 mins
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Servings
30 servings
Boiled Fruit Cake
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Try my Boiled Fruit Cake with festive dried fruits for a rich, moist treat bursting with flavor—ideal for holidays with a prep of 25 minutes!
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Ingredients
- 1 ½ cups (7 ½ oz/213 g) self-rising flour
- 1 teaspoon mixed spice
- 1 teaspoon cinnamon
- ½ teaspoon cloves
- ½ teaspoon allspice
- 3 ½ cups (17 ½ oz/497 g) raisins
- 3 ½ cups (17 ½ oz/497 g) sultanas (golden raisins)
- 1 cup (5 oz/142 g) glace cherries, chopped
- 1 cup (5 oz/142 g) prunes, chopped
- ¾ cup (6 fl oz/180 ml) water
- ⅔ cup (5 fl oz/150 ml) almond liqueur (like Amaretto)
- Zest of 1 lemon
- ¾ cup (6 oz/170 g) butter
- ¾ cup (6 oz/170 g) dark muscovado sugar
- ⅔ cup (3 ⅓ oz/94 g) blanched slivered almonds
- 3 large eggs, lightly beaten
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