Boiled Peanuts
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5.0
12 reviews
Excellent
Boiled Peanuts
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Boiled Peanuts are fresh, green peanuts cooked in a salty brine. They’re a little salty, a little earthy, a lot delicious!
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Ingredients
- 1 gallon cleaned green peanuts
- 1/2 cup salt don't worry – most of it gets discarded
- water
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Instructions
- Wash the peanuts well to make sure all the dirt is dislodged. I usually fill the sink, dump the peanuts in and agitate them.
- Place the peanuts in a very large pot and add water to cover the peanuts by 1 inch or more.
- Add salt and stir well. Remember that a huge amount of the salt gets discarded with the cooking brine.
- Bring it all to a boil, then reduce the heat to a simmer, cover and cook until done. Start testing for doneness after about 4 hours. The peanuts should have a soft, but not mushy, texture. Cook longer if needed. Sometimes it takes 6 or more hours for the peanuts to cook.
- After the peanuts are done, drain the brine and store the peanuts in the refrigerator. Don’t let them sit in the brine as they'll become too salty.
Notes
Nutrition Information
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Serving
1cup
Calories
1349kcal
(67%)
Carbohydrates
37g
(12%)
Protein
62g
(124%)
Fat
117g
(180%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
41g
Monounsaturated Fat
53g
Sodium
759mg
(32%)
Potassium
1760mg
(50%)
Fiber
22g
(88%)
Calcium
251mg
(25%)
Iron
9mg
(50%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 1349 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 1349kcal | 67% |
| Carbohydrates | 37g | 12% |
| Protein | 62g | 124% |
| Fat | 117g | 180% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 41g | 241% |
| Monounsaturated Fat | 53g | 265% |
| Sodium | 759mg | 32% |
| Potassium | 1760mg | 37% |
| Fiber | 22g | 88% |
| Calcium | 251mg | 25% |
| Iron | 9mg | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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