Skillet Roasted Peanuts Recipe
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5.0
15 reviews
Excellent
Skillet Roasted Peanuts Recipe
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Roasted peanuts, also called parched peanuts, make a delicious quick snack. Roasted in a skillet and tossed with a little salt while warm, these peanuts will quickly become a favorite.
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Ingredients
- 3 3 cups raw peanuts
- 1/2 1/2 teaspoon kosher salt
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Instructions
- Preheat oven to 350º F.
- Place peanuts in a single layer in a skillet. Place in the oven and roast for 15 to 20 minutes, until nuts just begin to turn brown. They will continue to cook after removed from the oven as they are cooling.
- Remove from the oven and toss with salt until well coated. Allow to cool completely. Store in an airtight container.
Notes
- Makes 3 cups.
Nutrition Information
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Calories
104kcal
(5%)
Carbohydrates
3g
(1%)
Protein
5g
(10%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
Monounsaturated Fat
4g
Sodium
52mg
(2%)
Potassium
136mg
(4%)
Fiber
2g
(8%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 104 kcal
% Daily Value*
| Calories | 104kcal | 5% |
| Carbohydrates | 3g | 1% |
| Protein | 5g | 10% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 4g | 20% |
| Sodium | 52mg | 2% |
| Potassium | 136mg | 3% |
| Fiber | 2g | 8% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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