Bok Choy Noodles with Black Sesame and Spring Onion Oil

User Reviews

5.0

9 reviews
Excellent

Bok Choy Noodles with Black Sesame and Spring Onion Oil

These Bok Choy Noodles are bursting with flavor from black sesame and homemade spring onion oil. This easy dinner is light, simple, and completely vegetarian and vegan friendly too.

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Ingredients

Servings
  • ½ a bunch of spring onions
  • cup canola oil or other flavor neutral oil
  • 2 tsp soy sauce gluten-free variety if needed
  • 1 tsp kecap manis
  • 16 oz fresh udon noodles or substitute dry noodles
  • 3 bunches of bok choy leaves halved
  • big pinch of salt
  • 1 tsp black sesame seeds
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Instructions

  1. Thinly slice on an angle some of the green parts of spring onion (to yield about 2 tablespoons) and set aside. Chop the remaining spring onions into 5 to 6 cm lengths and add to a small saucepan. Add the oil to the saucepan and place over a low heat for 30 minutes to infuse.
  2. Strain the oil, discard the onions and allow the oil to cool slightly before adding the soy sauce and kecap manis. Add the sauce to a large mixing bowl and set aside while you steam the bok choy and noodles.
  3. Lightly oil a bamboo steamer and add the bok choy and noodles.
  4. Add the bok choy and noodles to the boil with the oil and toss to combine. Add the salt and black sesame sees and toss through to coat.
  5. Divide the between 4 bowls and garnish with the reserved spring onion.

Nutrition Information

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Calories 543kcal (27%) Carbohydrates 61g (20%) Protein 18g (36%) Fat 28g (43%) Saturated Fat 2g (10%) Sodium 1310mg (55%) Potassium 1058mg (30%) Fiber 8g (32%) Sugar 13g (26%) Vitamin A 18776IU (376%) Vitamin C 189mg (210%) Calcium 444mg (44%) Iron 3mg (17%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 543 kcal

% Daily Value*

Calories 543kcal 27%
Carbohydrates 61g 20%
Protein 18g 36%
Fat 28g 43%
Saturated Fat 2g 10%
Sodium 1310mg 55%
Potassium 1058mg 23%
Fiber 8g 32%
Sugar 13g 26%
Vitamin A 18776IU 376%
Vitamin C 189mg 210%
Calcium 444mg 44%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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