Chinese Noodles with Chicken, Bok Choy & Hoisin Sauce
User Reviews
4.2
15 reviews
Good
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
30 mins
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Servings
7 Cups (Approximately)
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Calories
327 kcal
-
Course
Main Course
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Cuisine
Chinese
Chinese Noodles with Chicken, Bok Choy & Hoisin Sauce
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The easy dinner recipe combines fresh Chinese noodles with lean chicken, vitamin-filled bok choy, baby corn and a silky hoisin sauce.
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Ingredients
The Sauce:
- ¼ cup hoisin sauce
- 1 tablespoon + 1 teaspoon soy sauce
- 1 tablespoon rice vinegar
- 2 teaspoons rice wine
- ½ teaspoon sesame oil
- ¼ teaspoon Chili garlic sauce
The Noodles:
- 16 ounces fresh Chinese noodles
- 3 teaspoons canola oil divided
- 1 tablespoon minced fresh ginger
- 3 cloves garlic minced
- 2 boneless skinless chicken breasts, cut into ½-inch pieces
- ¾ pounds baby bok choy chopped
- 10 baby corn spears cut into 1-inch pieces
Instructions
The Sauce:
- In a medium bowl, whisk together the hoisin sauce, soy sauce, rice vinegar, rice wine, sesame oil and chili garlic sauce.
The Noodles:
- Cook the noodles according to the package instructions. Drain and rinse with cold water. Set aside.
- Heat 2 teaspoon of canola oil in a large skillet set over medium-high heat. Add the ginger and cook, stirring for 1 minute. Add the garlic and cook for 30 seconds.
- Add the chicken and cook until it is just cooked through, 3 to 4 minutes. Transfer the chicken to a bowl.
- Rinse the bok choy in a colander and drain, but don't dry off the excess water.
- Pour the remaining teaspoon of canola oil into the pan and add the bok choy and baby corn. Cook, stirring, until the bok choy is wilted, about 1 minute.
- Add the cooked chicken and noodles to the skillet and pour in the sauce.
- Toss until the noodles are warm and coated with the sauce. Serve.
Notes
Nutrition Information
Show Details
Serving
2Cups
Calories
327kcal
(16%)
Carbohydrates
56g
(19%)
Protein
15g
(30%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Cholesterol
21mg
(7%)
Sodium
625mg
(26%)
Potassium
184mg
(5%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
2220IU
(44%)
Vitamin C
23.7mg
(26%)
Calcium
61mg
(6%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 7Cups (Approximately)
Amount Per Serving
Calories 327 kcal
% Daily Value*
| Serving | 2Cups | |
| Calories | 327kcal | 16% |
| Carbohydrates | 56g | 19% |
| Protein | 15g | 30% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 21mg | 7% |
| Sodium | 625mg | 26% |
| Potassium | 184mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 2220IU | 44% |
| Vitamin C | 23.7mg | 26% |
| Calcium | 61mg | 6% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.2
15 reviews
Good
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