Boozy Baileys Mini Cheesecakes

User Reviews

5.0

39 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    11 mins

  • Servings

    9 mini cheesecakes

  • Calories

    537 kcal

  • Course

    Dessert

  • Cuisine

    American

Boozy Baileys Mini Cheesecakes

5 hours chilling time required

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Ingredients

Servings

For the crust

  • 1 1/2 packets (250g) Oreos
  • ~1/4 cup (100g) butter

For the filling

  • ~2 cups (450g) cream cheese
  • ~7 fl oz (200ml) double cream whipped
  • ~1/3 cup (50g) grated chocolate plus extra for topping
  • ~1 cup (100g) powdered sugar (icing sugar)
  • ~2.7 fl oz (80ml) Irish cream liqueur
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Instructions

  1. Roughly break the Oreo biscuits into a food processor. Blitz the biscuits on a high speed until they resemble fine breadcrumbs. Melt the butter in a saucepan then add the biscuit crumbs and mix until it's thoroughly combined.
  2. Divide the biscuits between 9 muffin cases and press down with the back of a teaspoon to form a base, refrigerate for 1 hour.
  3. To make the filling add the cream cheese, Irish cream liqueur, icing sugar, chocolate in a large bowl and lightly whip together. Fold in the whipped cream until thoroughly combined.
  4. Divide the mixture into the muffin cases and refrigerate for at least 2-3 hours.
  5. To serve simply remove from the muffin cases and sprinkle over a little extra grated chocolate.

Notes

  • The whole oreo is used including the white middle there's no need to remove it first
  • You can make these in advance and store in the fridge or freezer (bear in mind that freezing change the creamy texture slightly)
  • You can use milk or dark chocolate for this recipe.
  • Use high-quality cream cheese for best results.
  • Takes 10 minutes prep time plus 5 hours chilling.
  • Please note this recipe was developed and tested using metric measurements all imperial measurements are an approximate.

Nutrition Information

Show Details
Calories 537kcal (27%) Carbohydrates 39g (13%) Protein 6g (12%) Fat 40g (62%) Saturated Fat 22g (110%) Cholesterol 103mg (34%) Sodium 353mg (15%) Potassium 166mg (5%) Fiber 1g (4%) Sugar 29g (58%) Vitamin A 1208IU (24%) Vitamin C 1mg (1%) Calcium 75mg (8%) Iron 3mg (17%)

Nutrition Facts

Serving: 9mini cheesecakes

Amount Per Serving

Calories 537 kcal

% Daily Value*

Calories 537kcal 27%
Carbohydrates 39g 13%
Protein 6g 12%
Fat 40g 62%
Saturated Fat 22g 110%
Cholesterol 103mg 34%
Sodium 353mg 15%
Potassium 166mg 4%
Fiber 1g 4%
Sugar 29g 58%
Vitamin A 1208IU 24%
Vitamin C 1mg 1%
Calcium 75mg 8%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

39 reviews
Excellent

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